Whisk the eggs very light and add them to it with the spice, and stir in flour enough to form a soft dough.
A quarter of a pound of butter, A pound of flour, Two eggs, Salt to taste, Half a gill of yeast, Milk to make a soft dough.
One pound of butter, One pound of sugar, Eight eggs, Flour sufficient to form a soft dough, One nutmeg, One tea spoonful of ground cinnamon.
The dumplings are made with a tea spoonful of butter, two of flour, and water enough to form a soft dough.
A quart of indian meal, sufficient warm water to make a soft dough, a small tea-spoonful of salt.
It must not be a batter, but a soft dough, just thick enough to be stirred well with a spoon.
With a spoon mix the meal and water gradually into a soft dough.
Then mix it with a large, strong spoon, adding, by degrees, water enough to make a soft dough.
To a second cup of flour, add two teaspoons of baking powder; add this to the batter and as much more flour as is necessary to make a soft dough.
Make a soft dough of the yeast, a scant cup of lukewarm milk, add two spoonfuls between each egg until all is used up, a pinch of salt, and one cup of flour.
When light, stir in, slowly, warm flour to make a soft dough.
Make a soft dough of two and one fourth cups of Graham flour, one half cup of granulated white sugar, and one cup of rather thick sweet cream.
Make a dough of one cup of cream and Graham flour sufficient to make a soft dough.
Make sponge or knead at once to soft dough, let rise, make into any desired shape and when light, bake.
Mix all together quickly into a soft dough, with one cup of milk, or more if needed.
One quart of sifted flour, three-quarters of a cup of butter, two heaping teaspoonfuls of baking powder, one teaspoonful of salt, enough milk to make a soft dough.
Three pints of flour, an even teaspoonful of salt, two cakes of compressed yeast dissolved in tepid water and enough milk to make a soft dough.
Dissolve the yeast cake in a little tepid water, mix as usual, make into a soft dough at night, bake for breakfast or luncheon.
Sift flour and baking powder into a bowl, cut through this mixture 1 tablespoonful of butter and lard each, and mix into a soft dough, with about 1 cup of sweet milk.
Quickly mix all together, cutting through flour with a knife, until a soft dough is formed, mixing and handling as little as possible.
In the morning, added flour to make a soft dough, kneaded lightly for ten minutes, placed in bowl and set to rise again.
Cover with a soft dough made by mixing and sifting two cups flour, one-half teaspoon salt and four teaspoons baking powder.
Add raisins or nuts chopped not too fine; add beaten egg to milk and add to dry ingredients to make a soft dough.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "soft dough" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
