They vary in the different kinds of meat used and in the different seasonings and spices.
The small quantity of stock which remains after cooking should be served with the vegetable to which butter (or substitute) and seasonings are added.
Beat the yolks of the eggs until creamy; addseasonings and milk or water.
Drain; add milk and seasonings and cook until the milk is hot.
Meanwhile, melt cheese with butter andseasonings and stir steadily.
When thoroughly cooked, remove from heat and stir in cheese, seasonings and the yolks of all 8 eggs, well beaten, and the whites of 2 even better beaten.
Keep warm on hot platter while you make the toast and a Basic Rabbit, pepped up by the extra-hot seasonings listed above.
Semihard, sheep milk, mixed with brandy, white wine, strong herbs and seasonings and well marinated.
The peculiar flavor is due partly to the seasonings and partly to the curd being allowed to putrify a little, like Limburger, before pressing.
One of itsseasonings is nutmeg and until one has used it in cheese dishes, it is hard to describe how perfectly it gives that extra something.
Add seasonings only when the cheese is melted, which will take two or three minutes.
Add seasonings and do not interrupt your rhythmic stirring, as you pour in a bit at a time of the beer-and-egg mixture until it's all used up.
Other sharp seasonings besides the brandy or wine make this one of the strongest of French strong cheeses, similar to Fromage Fort.
When partly melted stir in the egg and, when almost cooked, add seasonings without ever interrupting the stirring.
The same may be done with the livers of poultry or any other kind of birds; the seasonings are the same, and the proportion is according to the size or to the number of livers.
Envelop the fish in buttered paper, and also the seasonings in which it has been improved, except the thyme and bay-leaves, broil it, and serve with piquante sauce.
Some honestly believe that to make a French dish a great deal of pepper and other strong seasonings must be put in.
Proceed as for the above, in every particular, except that you cover the fish and seasonings with broth and white wine, half of each, instead of claret.
To theseasonings above some parsley chopped fine may be added.
Add the seasonings to the stock or bouillon, bring to a boil, add the gelatin, and if not clear, clarify with the white of an egg.
Add all the seasonings and simmer one hour longer.
It is one of the best seasonings that can be used in a kitchen.
Add seasonings and cook over hot water ten minutes.
This variation may be accomplished by adding other foods and seasonings and by changing the appearance as much as possible.
If care is taken in this particular, and suitableseasonings are used, few who know anything of cooking should go astray.
The meat is shut in the pan with seasonings and a little water, and cooked long and slowly in the oven.
Political speculations in particular, however just and important, are of so dry and austere a nature, that they will not go down with the public without frequent seasonings of this kind.
And Philonides says-- Their seasonings have not vinegar sufficient.
Meantime the fragrant herbs And pleasant sharpness of the seasonings Delight my master.
XXIII-87] These masters of the world did not fancy they possessed all the comforts of life when they wanted vinegar; therefore they always had a large provision of it in their cellars, as all their seasonings proved.
Seasonings The process is that used in making Cream of Pea Soup.
To provoke appetite and please the palate, what a variety of seasonings have been concocted!
What shall I say of the numberless kinds of food to alleviate hunger, and the variety of seasonings to stimulate appetite which are scattered everywhere by nature, and for which we are not indebted to the art of cookery?
Add seasonings to melted Crisco, and put dish containing Crisco in saucepan of hot water to keep Crisco melted.
For mixture, blend 2 tablespoonfuls of the Crisco with flour in a saucepan over the fire, add milk, water andseasonings and cook for a few minutes.
Rub Crisco into crumbs and cheese, add seasonings and egg well beaten.
Strain and return to saucepan, add lemon juice and seasonings to taste, bring nearly to boil, then put in fish, cover closely, and cook slowly for half hour.
Moisten cornstarch with cream, put into pan with oysters and seasonings and make very hot.
Skin kidneys, cut them in thin slices, leaving out fat in middle kidney; dip them also in seasoningsand lay them on top of meat.
Press the whole through a fine sieve; add the nut meats, seasonings and yolks of eggs.
Blend 3 tablespoons Crisco with 2 tablespoons flour, add 4 cups scalded milk and stir till boiling; add clam mixture, seasonings to taste, 1 dash of Tabasco sauce, and serve hot.
Mix dark soft substance with crumbs, add oil, vinegar, and seasonings to taste.
Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender.
Pound the ham in a mortar to a fine paste, with the fat, gradually add the seasonings and spices, and be very particular that all the ingredients are well mixed and the spices well pounded.
This preparation is simple beef-tea, and is to be administered to those invalids to whom flavourings and seasonings are not allowed.
What does matter is that it is a by no means badly told story, that it resorts to no illegitimate sources or seasonings of interest, and that it offers opportunities for amplification and "diversity of administration" to almost any extent.
Moreover, the thing is full of small additional seasonings of incident and phrase to the solid feast of fairy working which it provides.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "seasonings" in a variety of sentences. We hope that you will now be able to make sentences using this word.
