This then may be regarded as the most complete work for general reference, with which pomologists in this country had ever been furnished.
The reader is referred to the chapter on select lists in another part of this volume, in which an attempt will be made to present the reader with the opinions of the bestpomologists of various parts of the country.
Some pomologists have taken great pains to measure the length of the stems, which they report in inches and lines.
It is interesting to note that Hale Early was introduced into Europe many years ago and that European pomologists still speak highly of it.
But the difficulty is that few excepting professional pomologists know the characters of even the common fruits and their relative importance.
Commercial peach-growing in the South is of recent development--its history is known to all pomologists of the present generation.
The flowers of peaches are very characteristic, helping to delineate the groups in the several classificatory schemes of various pomologists and being ample to identify not a few varieties.
Its horticultural value was early appreciated by all pomologistsand it has long been a prime favorite.
Bauhin, in 1650, both describe nectarines after which botanists and pomologists invariably include this fruit.
These Mexican peaches become of special interest to American fruit-growers because they constitute, with the offspring of early introductions in Florida, what pomologists call the "Spanish Race" of this fruit.
Downing gave Henrietta as a synonym of Levy Late, as have several pomologists since.
This peach is thought by most pomologists to be identical with Morris White but according to T.
It ripens with Early York and some pomologists have confused it with this variety and also with Haines but, while similar to both, Troth is distinct.
While hardly to be considered among the foremost pomologists of the country, Governor Edwards is in the front rank of the lesser men whose combined work has done so much to give weight and impulse to American pomology.
Among many distinguished American pomologists who sought to improve the pear, Marshall P.
Diel received it from Holland but German pomologistsappear to have regarded it as French.
In whatever group of pomologists he chanced to be, his identifications and decisions on nomenclature were accepted as correct.
This is an ancient pear of unascertained origin, though the pomologists Turpin and Poiteau and others have regarded it as French.
This is one of a group of pears which in the seventeenth century were designated by various pomologists with names such as Blanquet a longue queue, Blanquet d'hiver, etc.
First among French pomologists to mention it was Claude Saint-Etienne, in 1670.
Various other pomologists wrote of it prior to Mayer as for instance Jacq.
Some pomologists have considered it to be the Easter Beurre, but it appears to be more oblong in form, more yellow in color, to have a longer stem and to be earlier in time of maturity.
The variety is in no way remarkable unless it be in hardiness, the pomologists of the colder parts of the Mississippi Valley holding that it is one of the hardiest of cherries.
The variety is well known in Europe, being widely distributed in Austria, Germany, Belgium, France and England, pomologists and nurserymen in all these countries seeming to be well acquainted with it.
The fruit hangs on the tree in edible condition an almost phenomenal length of time which has given rise to much divergence of opinion as to its season, some pomologists rating it as early, others as mid-season and still others as late.
In Iowa, where the new variety is most largely grown, pomologists claim that it is distinct and that it is an improvement on English Morello.
Under the last name French pomologists believe that they trace its history to the First Century of the Christian Era as the variety described by Pliny under the name Cerasum Duracinum.
All of the early pomologists describe a Morello or a Morella but no one of them definitely gives its place of origin.
English pomologists maintain that Jeffrey renamed the old Cherry Duke of England, giving it his name.
Bigarreau Monstrueux, first listed in the London Horticultural Society catalog for 1831, is held by many pomologists to be identical with Mezel which, if true, casts some doubt on the generally accepted history of the variety.
His 84 years seem to have been well ordered, given almost wholly for the good of the public, and his name should be cherished by pomologists among those who have done most for fruits and fruit-growing on this continent.
It seems to be the consensus of opinion of a score or more of European and American pomologists who have known Choisy that it is the handsomest and most delicious of all Duke cherries--one of the very best of all dessert cherries.
According to the older pomologists it was unsurpassed for eating out of hand but was only mediocre in all other characters of either fruit or tree.
The best pomologists differ in the names and descriptions of the various fruits.
But on the causes of those changes pomologists do not agree.
We recommend to all cultivators to procure the best in their localities, under the advice of the best pomologists in their vicinity.
Selected forms of the wild plants are valued by pomologists who have produced several hybrids by crossing Prunus Munsoniana with other American and with Old World species.
Often cultivated bypomologists in many selected forms.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "pomologists" in a variety of sentences. We hope that you will now be able to make sentences using this word.
