This kind of meat panada is well adapted as a nutritious and easily-digested kind of food for old people who have lost the power of mastication, and also for very young children.
Mixed vegetable broth Recipes for Panada: Broth panada Chicken panada Egg panada Milk panada Raisin panada Grains for the sick Recipes: Gluten mush Tomato gluten Tomato gluten No.
Observe to boil all the ingredients; for if any be added after, the panada will break, and not turn to jelly.
To make panada in five minutes, set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon peel, grating meanwhile some crumbs of bread.
Make the panadaas above, but instead of a glass of wine, put in a tea-spoonful of rum, a little butter and sugar.
During actual Labour no other Nourishment should be allowed, except a little Panada every three Hours, and as much Toast and Water, as the Woman chuses.
When done, moisten with 2 teacupfuls of white stock, boil for 20 minutes, and strain the whole through a sieve over the panada in the other stewpan.
Panada should always be well flavoured, as the forcemeat receives no taste from any of the other ingredients used in its preparation.
Chop the meat, and pound it in a mortar till reduced to a paste; then roll it into a ball; make another of panada (No.
Let this again dry up by stirring over the fire; then add the yolks of 2 eggs, mix well, put the panada to cool on a clean plate, and use it when required.
And nearly all thePanada artists were in that condition.
The Panada was perfect; the Panada had a sanded floor; the Panada was the noisiest restaurant in Italy.
Usually the groups in the Panadawere formed of twos.
The Panada was more or less organised for the convenience of artists.
So we paid our own bill and "King Charles's," and left the Panada and romance for the open air.
They were dejected from want of variety: there was no uncertainty in the Panada as to tips.
Another point about the Panada that appealed to the artist was that his bills could run on indefinitely.
Chop the meat, and pound it in a mortar till reduced to a paste; then roll it into a ball; make another of panada the same size, and another of udder, taking care that these three balls be of the same size.
Steak Pudding Beef Croquettes Fritters Gravy, Roasted on Toast, Minced Panada of Rechauffee of Salt Hash No.
Panada of Beef Chop sufficient cold cooked beef to make one pint; season it with a teaspoonful of salt, a tablespoonful of chopped parsley and a dash of pepper.
Passedix appeared in the room at the moment that his hostess was about to attack some panada which her old servant, Popelinette, had just placed before her.
When they are old enough to make a loaf of bread, a pie, or a little plain cake, allow them to do it, and take as a present to, or make broth or panada for a sick person.
A small silver strainer that will just fit over a tumbler or tea-cup, is very useful to strain lemonade, panada or herb tea.
Panada ought to be rather thicker than gruel, and may likewise be made of milk, but water is preferable, especially when for bilious people.
Take the fillets of three whitings, take off all the skin and pound them well, then take them from the mortar, and form them into a ball, have a piece of panada (No.
Take the flesh from your fowl as much as you require, pound it well and pass it through a fine wire sieve, form the flesh into a ball, then have a piece of panada (No.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "panada" in a variety of sentences. We hope that you will now be able to make sentences using this word.
