Lisa had now begun to cut into the contents of the pans, from which she removed slices of larded veal and hare pate on the tip of a broad-bladed knife.
Lisa, as she bent over the counter, with her hand resting on a dish of larded veal, listened to her with the happy face of one who triumphs.
A piece of veal larded in white celery sauce, to answer the chops.
Pick them, then draw and truss them; let their breasts be larded with broad pieces of bacon; roast and serve them up on toasts dipped in verjuice.
Take the best part of the mouse-buttock, between four and seven pounds, larded well with fat bacon, and cut in square pieces the length and thickness of your beef.
Insolent remarks were flung after her; children in the gutters larded their speech with curses; obscene exclamations greeted the strange apparition of a woman so unlike the native womanhood.
To glaze, or spread upon hot meats, or larded fowl, a thick and rich sauce or gravy, called glaze.
It should be larded or wrapped in buttered paper, and roasted before a clear fire.
Everything else is larded in a similar way; and, in the case of poultry, hold the breast over a charcoal fire for one minute, or dip it into boiling water, in order to make the flesh firm.
TO be roasted either larded or plain, and served up with gravy under, and bread and egg sauces in separate boats.
It should be cut four inches thick, and is usually larded and braised.
They will then be smooth and a uniform shape, and may be larded with fine lardoons if desired.
To Plassenburg first, where the Executioner's Son will smile triumphantly to his witch woman, and straightway send off a messenger to tickle the well-larded ribs of his friend the Margraf George with the rare jest.
I have stood a deal of fine larded ignorance from you in my time, but nothing like this.
The rascally Turks had broached me upon a spit alllarded like a rabbit, for I was so dry and meagre that otherwise of my flesh they would have made but very bad meat, and in this manner began to roast me alive.
I have a letter from her Of such contents as you will wonder at; The mirth whereof so larded with my matter That neither, singly, can be manifested Without the show of both.
Sings) Larded all with sweet flowers; Which bewept to the grave did not go With true-love showers.
There is no doubt that I larded my language with certain epithets, very current among sailors, most of which are learned more rapidly by foreigners than the politer parts of speech.
Our corpulent porter groaned as she "larded the lean earth" beneath her ponderous tread; but, in due course of labor and patience, she sank with her charge on the bamboo couch of Master Joseph.
His language runs over in intellective[100] and formative conceits, in substantial substances and formal forms; even the titles of his chapters are larded with equal fulsomeness of phrase, like that of the XIIth.
For this he was conducted to the Chatelet with his wife and children, a larded capon being carried before them to hold them up to the derision of the bystanders.
He swore over his dinner because it was not served with a larded fowl.
Larded with sweet Flowers: Which bewept to the graue did not go, With true-loue showres King.
They may also be larded with salt pork, and then broiled with or without being enveloped in paper.
The fleshy parts may be larded with salt pork, if found too lean.
It may be larded as beef a la mode, or not; it may be put whole in the pan or in large dice, according to taste.
This is nearly the same as au supreme; the only difference is, that the pieces of breast or fillets are larded with salt pork, and then cooked, served and decorated the same as described for au supreme.
It may be roasted with only a little butter spread all over it, or enveloped in buttered paper; or larded with salt pork; or larded and enveloped in buttered paper.
Clean, prepare, and truss a turkey as directed for poultry, and, if the turkey is not fat, the breast may be larded with salt pork.
A fillet is generally larded with salt pork by means of a small brass larding-needle; the salt pork cut in strips to fit the needle (see Larding).
The fleshy parts of a rabbit arelarded with salt pork in the same way as described for a fillet of beef.
To bake it, it may be larded or not, according to taste.
Poultry was to be well lardedor basted while it was before the fire.
Squab Breasts lardedaround hot ripe Olives, with Brown Sauce, and Potato Croquettes with Peas.
How a Bootmaker of Brunswick larded Owlglass's Boots; and how he was paid for doing so.
How a Bootmaker of Brunswick larded Owlglass's Boots; and how he was paid for doing so 56 XIV.
Well, we will do as he bids us," the Master said; and cutting up a piece of bacon into small strips, he larded the boots as if they were a joint of meat.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "larded" in a variety of sentences. We hope that you will now be able to make sentences using this word.
