Make a quart of the best vinegar boiling hot, and pour it on four ounces of scraped horseradish.
Put to them ten shalots, or very small onions, cut fine, and a handful of scraped horseradish, with a quarter of an ounce of mace.
Also an ounce of scraped horseradish, half an ounce of black pepper, and half an ounce of allspice mixed, and the same quantity of cayenne and celery-seed.
Dissolve three ounces of salt in a quart of boiling vinegar, and pour it hot upon two ounces of scraped horseradish.
Place on the table in an oyster tureen or salad bowl; have near a pile of small oblong dishes; scraped horseradish, pepper sauce, and Worcestershire sauce, etc.
Pour a quart of the best vinegar on three ounces of scraped horseradish, an ounce of minced shalot, and a dram of cayenne.
To make a relishing sauce for steaks or chops, pound an ounce of black pepper, and half an ounce of allspice, with an ounce of salt, and half an ounce of scraped horseradish, and the same of shalot peeled and quartered.
An ounce of scraped horseradish may be added to the above, and a little thin-cut lemon-peel, or a few drops of No.
Garnish the dish with sprigs of curled parsley, sliced lemon, and finely-scraped horseradish.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "scraped horseradish" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
