There |397| seems little doubt that this wearing away has been effected during their sojourn in the gizzards of bustards.
Put in five pints of water, cut each of the gizzards into four pieces, and simmer till they become quite tender.
Take a number of the rough coats that line the gizzards of turkeys and fowls, clean them from the pebbles they contain, rub them well with salt, and hang them up to dry.
Pick clean 4 dozen larks, singe them; cut off the wings and legs, take out the gizzards and place the larks on a dish.
A large fowl will roast in an hour, and a small one in half an hour; boil the livers and gizzards in a skillet with a pint of water; thicken and season for gravy.
Take thegizzards away from the heart and liver, pound, and mix these with some good veal force-meat.
I take gizzardsand bread myself, but I don't steal, and Leon or none of us do!
Thicken it with a little browned flour, add to it the livers, hearts and gizzards chopped small.
Make a gravy out of the necks and gizzards by putting them in a quart of cold water, that must be reduced to a pint by boiling.
If the gizzards are not cut into pieces before they are done enough, the rest of the meat, &c.
Hence graminivorous birds are provided with gizzards to break the protecting coats of the grain; and animals that feed on seeds and nuts strip them of their shells and husks.
Because, having no teeth, the tough and fibrous gizzards are employed to grind the food preparatory to digestion.
Fry some livers and gizzards of fowls, if handy, and add, then stir in the strained soup stock.
After boiling the livers, gizzards and hearts, chop them, and put them into the gravy; having first skimmed it, and thickened it with a little browned flour.
Leave out the livers, gizzards and hearts, to be chopped and put into the gravy.
Thicken it with a little browned flour, add to it the livers, hearts, and gizzards chopped small.
Skewer the livers and gizzards to the sides, under the wings.
In the gizzards of the remaining worms there were no stones; but some of these were not real exceptions, as the gizzards were opened late in the autumn, when the worms had ceased to feed and their gizzards were quite empty.
The smallest of these water-worn pebbles of brick from Geneva resembled closely many of those extracted from the gizzards of worms, but the larger ones were somewhat smoother.
Moreover, the particles of the softer rocks suffer some amount of mechanical trituration in the muscular gizzards of worms, in which small stones serve as mill- stones.
They may give some aid in this way; but I fully agree with Perrier that this must be of quite subordinate importance, seeing that the object is already attained by stones being generally present in the gizzards and intestines of worms.
It is, however, clear that worms do not habitually select already rounded particles, for sharply angular bits of flint and of other hard rocks were often found in their gizzards or intestines.
Cut all the hard, tough parts from the gizzards, and put hearts, livers and gizzardstogether and chop rather coarse.
Gravy for chickens: Wash the hearts, livers, gizzards and necks and put on to boil in three pints of water; boil down to one pint.
Wash the livers, first cut out the gall; with a sharp knife open the gizzards by cutting an incision round them, but not so deep as to cut the inner skin; then with your fingers tear them open.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "gizzards" in a variety of sentences. We hope that you will now be able to make sentences using this word.
