Most of the suggestions for this purpose consist of the incorporation of mineral oil, or mineral oil emulsified by aid of Quillaia bark, with a cocoa-nut oil soap, and in all these instances the hydrocarbon merely exists in suspension.
The emulsified mixture should be allowed to stand for twenty-four hours, and the temperature should not exceed 40° C.
This is effected by washing in a warm dilute soap solution, containing in the case of low quality wool, a little carbonate of soda; the fatty matter is thereby emulsified and easily removed.
Olive oil is also largely olein and is also used, being emulsified by the egg yolk and effectively reducing the proportion required of this expensive material.
Further, decolorization by adsorption probably also involves the removal of the last traces of emulsified grease.
In seasoning, a dressing is applied containing essentially albumins and emulsified fats, e.
A more difficult task also is the removal of minute particles of grease, which are an exceedingly common cause of turbidity and which are often very effectively emulsified in the sol.
Cream is an emulsion, and, with the exception of egg yolk, is the only form in which animal fat is found in an emulsified state.
In this way the fat is emulsified and converted into a milky liquid, which mixes freely with water, and passes through the tissues of the intestines into the lacteals.
Absorption is probably also favored by bile, as it has been found that emulsified fats pass more readily through an animal membrane which has been wet with bile.
It is asserted that fatty matters are emulsified to a certain extent by the alkaline ferments of the saliva.
In Camphenol a part of the phenol, in the camphorated phenol, has been replaced by cresol, and this liquid has been diluted and emulsified with gelatin or some similar substance and perfumed.
Marrow fat isemulsified with extract of malt, lemon syrup and eggs, it is further enriched with soluble phosphates of lime, iron and soda, and glycerine solution of red bone marrow.
Put tomatoes in double boiler, set on the range, and when scalding hot add the nut butter emulsified in enough water to pour readily, mix together and salt to taste.
But what is the best, and who are the best, and where will you find them when they are not inextricably emulsified with the worst?
Instincts dawn, an independence of spirit germinates, emulsifiedwith a curious shyness and coyness and a desperate loneliness and secrecy.
Occurring even more frequently is the mixed sex ensemble, in which the type of reproductive organs and of secondary sex traits run roughly parallel, emulsified with certain traits of the opposite sex.
Mind is thusemulsified with body as a matter of cold literal fact.
Fluid and emulsified fats are the most easily digested, hence olive oil, cream, and egg yolk are highly desirable.
It isemulsified by mixing with a substance like egg.
Milk contains fat in an emulsified form; the fat separates, however, by standing and rises to the top to form cream.
But when an emulsified fat is mixed with protein as in Mayonnaise Dressing, the digestion of the mixture is slower than if either of the foodstuffs were alone.
This is true of some emulsified fats,--the fat of milk is one of the most readily digested.
By means of the soap thus formed, fat is emulsifiedduring digestion.
During digestion, fat is emulsified by means of a soap (see Experiment 36).
If fats are emulsified by means of soap, one might ask where the soap comes from in the process of digestion.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "emulsified" in a variety of sentences. We hope that you will now be able to make sentences using this word.
