Whereupon that evening she complained to Dariole of great heaviness in her head, accompanied by dizziness.
She did not recognize Henry's light, eager step; she suspected that Dariole was prevented from coming to warn her, and so leaning on her elbow she waited with eye and ear alert.
Henry and Charlotte looked at each other anxiously, and Henry was beginning to think of retiring to the oratory, in which he had already more than once taken refuge, when Dariole reappeared.
Henry followed her, and learning from Dariole that Orthon had been there he went directly to the mirror and found the note.
Dariole said that he had gone out with the queen mother; but as the note had been found in its place, and as the poor boy was known to be incapable of treason, Henry felt no anxiety.
Dariole opened her eyes, but overcome with sleep, without even wondering in her drowsy mind why she had wakened, the young girl dropped her heavy lids and slept again.
Take as many eggs as you have guests, and boil them hard in buttered dariole moulds; the moulds must be large enough to hold the egg when broken into it, but not much larger.
A dariole is a small straight-sided tin mould, holding rather less than a gill.
When well mixed, butter some dariole moulds; nearly fill them.
Put a little butter and grated Parmesan and two tablespoonsful of cream in a fireproof dish, cut out the semolina paste with a small dariole mould and put it in the dish.
Make a good risotto, and when cooked pour it into a fireproof dish, let it get cold, and then cut it out with a dariole mould, or else form it into little balls about the size of a pigeon's egg.
Butter four small dariole moulds, or small cups; sprinkle the butter with chopped parsley.
Butter thickly the inner sides of as many dariole moulds as there are individuals to serve.
Butter dariole moulds thoroughly, arrange a circle of cooked peas around the bottom of each mould, and fill with the fish preparation two-thirds full.
Line about one dozen dariole or small timbale moulds with very thin tartelette dough.
Line one dozen dariole moulds with thin dough, cover the bottoms with a little apricot marmalade, and fill with the rice.
Line about a dozen dariole moulds, or small timbales, with tartelette dough, or puff paste parings.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "dariole" in a variety of sentences. We hope that you will now be able to make sentences using this word.
