Chop extremely fine; and rub them through a coarse sieve or colander.
Pulp through a coarse sieve, rubbing out all that will pass.
Strain, rubbing the rice and onion to a pulp, through a coarse sieve.
Stew gently till the gravy is drawn from the meat; strain it off, take out the beef, and pulp the other ingredients through a coarse sieve.
Put a hot dish before the fire, rub the potatoes through a coarse sieve on to this dish; do not touch them afterwards, or the flakes will fall, and serve as hot as possible.
Take half a pound of cheese, rub it through a coarse sieve or colander, add salt, the yolks of two eggs and one whole egg, sweeten to taste.
When the tomatoes are very soft strain through a coarse sieve and if necessary thicken with one teaspoon of flour.
Cook until the berries are soft and then put through the colander or a coarse sieve.
Cook until onions and peppers are soft and then rub through a coarse sieve.
Now turn into a chopping bowl and chop fine and then rub through a coarse sieve and it is ready for use.
ONION SAUCE One-half cupful of cooked onions, rubbed through a coarse sieve, and then add to one cupful of cream sauce.
Rub through a coarse sieve, add two cupfuls of beef stock, season with salt and pepper, and thicken with one tablespoonful each of butter and flour, rubbed together and boiled in soup, while stirring.
Take out the bones, and strain the soup, pressing the meat through a coarse sieve.
Simmer for four hours, take out the bones, rub through a coarse sieve, cool, skim, and reheat.
When the peas are all dissolved into a mass, turn them out of the cloth, and rub them through a coarse sieve into a pan.
You may boil and mash the sweet potatos; but be sure, afterwards, to pass them through a coarse sieve, or they may chance to clod and become heavy.
Mash them, and rub them through a coarse sieve--this will make them loose and light.
Remove the yolks, and press them through a coarse sieve or strainer; lay the white segments in warm water.
The juice should be strained through a coarse sieve.
Have some soft, white crumbs, grated from the loaf or rubbed through a coarse sieve, and mixed with grated cheese.
Mix all together, and pass through a coarse sieve.
Roast some shelled hazelnuts in the oven, and as soon as brown rub them well on a coarse sieve to remove the skins.
Strain the liquor through a coarse sieve, and set it to cool.
Pick off the elder berries when fully ripe, bake them in a stone jar, strain them through a coarse sieve, and put the juice into a clean kettle.
Or, having prepared the apples by boiling and straining them through a coarse sieve, get ready an ounce of isinglass boiled to a jelly in half a pint of water, and mix it with the apple pulp.
Strain the whey from the curd of two quarts of milk; when rather dry, crumble it through a coarse sieve.
Strain through a coarse sieve into a gallon of water and let the liquid settle.
Use the tender part of the stalks for the main dish, boil the tougher part until it is as soft as it will be, then rub through a coarse sieve.
Crumbs sifted through a coarse sieve are an improvement.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "coarse sieve" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
