Prepare a thin syrup of a pound of loaf-sugar to a quart of water.
In preserving fruit whole, it is best to put it first in a thin syrup.
Make a thin syrup, allowing a quart of water to a pound of loaf-sugar.
Cover with a thin syrup made of brown sugar, add a little spice and a bit of orange- or lemon-peel.
APPLE CREAM Peel, core, and quarter six or eight apples and cook until soft in a thin syrup to cover, flavoring the syrup with lemon-juice and spice.
Fill half full of boiled rice cooked in milk and sweetened to taste and cover with pitted plums which have been cooked soft in thin syrup.
Make a thin syrup of half the sugar, and boil the oranges in it a short time.
Make a thin syrup, allowing one pound of sugar to each pound of fruit.
This makes a thin syrup, in which boil the rind gently for half an hour, adding water to keep the rind covered with syrup.
Weigh twelve pounds rind, previously soaked in brine, and the salt extracted by fresh water, parboil, put on with twelve pounds sugar made into a thin syrup, and boil to pieces.
This extract is, after a few hours, again filtered; both the filtrates are mixed and evaporated in the water-bath to almost the consistency of a thin syrup.
After cooling, the mixture is filtered, the residue well washed with alcohol and evaporated to a thin syrup in a porcelain dish over the water-bath.
While baking, boil to a thin syrup a pound of sugar in a pint of water.
Boil the apples gently in a little water, with fine sugar and lemon peel, till they become a thin syrup: then boil the angelica about ten minutes.
Drain them on a sieve, make a thin syrup of loaf sugar and water, and boil the peels in it till the syrup begins to candy about them.
Make a thin syrup of some of the water, and drain the fruit.
As soon as the whole of the isinglass is dissolved, the mixture is reduced to the consistence of thin syrup, with weak mild beer, or cider, or any other liquid that the finings are intended for.
Evaporate the filtrate by a water bath to the consistence of a thin syrup; then add to it the green colouring matter previously separated, and stirring the whole together assiduously, evaporate at a temperature not exceeding 140 deg.
From any of the preceding formulae by arresting the evaporation when the fluid has acquired the consistence of a thin syrup, and adding to each pint, when cold, rectified spirit, 4 fl.
Gently scald them two or three times in a thin syrup; when they have lain a fortnight, the syrup must be made rich enough to keep, and the crabs scalded in it.
TAKE either lemon or orange peels well cleaned from the pulp, and lay them in salt and water for two days; then scald and drain them dry, put them into a thin syrup, and boil them till they look clear.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "thin syrup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
