When cooked on both sides remove to a hot serving dish and sprinkle with sweetened pineapple.
When cooked, pour a small quantity of hot cream through the hole in the top of the pie, and serve.
When cooked, drain and put the mackerel on a hot dish.
When cooked, add the salt, cayenne, onion and kitchen boquet.
When cooked, add three-fourths cup of sugar for each whole fruit and boil hard until it jells.
Stir constantly; when cooked, beat two minutes and chill; then add two large tablespoonfuls of pineapple juice, four cupfuls of fruit cut fine, one bottle of whipped cream.
When cooked, remove the strings, and serve on a heated platter, with the strained gravy poured over it.
When young the caps are tender; of the consistency, when cooked, of Polyporus sulphureus.
Its flavor is pleasant, and texture, when cooked, quite tender.
When cooked it is of high flavor and tender as kidney,” C.
When cooked, add about six apples, pared, quartered and cored, sugar and cinnamon.
It should all be quite thick, like paste, when cooked.
Heat a little fat in spider, pour in egg mixture; when cooked on one side turn on the other.
It can be done in a pot just as well, and should be covered as tight as possible; when cooked, strain off the vegetables; thicken the gravy with one tablespoon of flour browned in fat and serve it with the meat.
When cooked in the skins, potatoes may be boiled, baked, or steamed.
Any variety of fresh shell beans may be prepared according to the accompanying recipe, but Lima beans are especially delicious when cooked in this way.
When cooked dish up on platter and cover with shrimp sauce.
The butter is added to prevent the croquettes from being hard, when cooked.
When cooked place in a casserole, add a cupful of white wine vinegar, one cupful of brown sugar, one spoonful of meat extract, and a cupful of chicken broth, or any kind of good bouillon.
When cooked, untie, remove the cloth, roll tight again and re-tie.
When cooked, serve with its own gravy, and sprinkle with salt, pepper, and the juice of a lemon.
When cooked, dish up and pour the hot sauce over them and garnish with fried sippets.
When cooked, thicken with a paste of the flour and butter.
When cooked, after thoroughly extracting all the water, stand on one side to get quite cold.
When cooked, turn the soufflé out on to a hot dish; pour the sauce over, and serve quickly.
This preparation of oats should be cooked the same as oatmeal, but requires only three parts water to one of rolled oats, when cooked in a double boiler.
When cooked, each grain of rice should be separate and distinct, yet perfectly tender.
When cooked, pour the vegetables into a pie-dish, sprinkle in the sago, add water to make gravy if necessary.
When cooked 15 minutes rub the vegetables through a sieve; return to the saucepan, boil up, thicken with the cornflour smoothed with a spoonful of water, and add a little piece of butter; serve with sippets of toast.
Stew the lentils with the onion in just enough water to cover them; when cooked, they should be a thick purée.
When cooked, they possess a rice-like taste and consistency, are quite farinaceous, and unquestionably nutritive and valuable for food.
When cooked, the flesh is yellow, very dry and mealy, of the flavor of the potato, with a very slight acidity.
When cooked, first cut the strings, then draw out the skewers.
When cooked, place on a hot dish, gently unroll from the paper, and serve with Flemish sauce poured over it.
When cooked food is placed in either the ice chest or cellar it should be perfectly cool; if not, it will absorb an unpleasant flavor from the close atmosphere of either place.
This will cause the juice or essence to come out more freely, when cooked.
The article will be quite as light, when cooked, if the whites and yolks are beaten together, and there will then be no danger of their going in streaks when baked.
When cooked in either of the two above ways, it is served with its gravy only, or-- With fried potatoes.
When cooked, add a little butter, milk according to taste, sugar or salt, or both, and serve.
The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked.
This favourite nursery pudding is never so dainty as when cooked in a paper bag.
This is never so nice as when cooked in a "Papakuk" bag.
When cooked to a pulp, pass through a strainer, and stir in one ounce of gelatine that has been dissolved in a gill of water.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when cooked" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
