When boiling, thicken and add corn, oyster plant and cream, with salt.
When boiling, regulate the heat of the oven so as to keep them gently simmering for from 5 to 7 hours.
When boiling well, carefully move the kettle back where it will boil slowly but steadily.
When boiling, drop in, inside down, quarters of 6 medium sized, juicy apples.
When boiling fish, by adding a little vinegar and salt to the water, it seasons and prevents the nutriment from being drawn out; the vinegar acting on the water hardens the water.
If the turmeric vinegar be much diluted do not use it, but add enough fresh to the spiced to cover the pickles; put it on the fire with a pound of brown sugar to each gallon; when boiling, pour over the pickle.
Fill up the stewpan with water, and, when boiling, add the salt.
Fill up the stewpan with the water, and, when boiling, add the salt.
When boiling, sprinkle in the oatmeal, stirring all the time.
When boiling, stir in the lobster and stew half an hour.
Take the fat from the liquor in which the tongue was boiled yesterday; set it over the fire, and, when boiling, put in the empty pods of two quarts of peas.
Rub the butter and flour together, and add the milk; when boiling, add salt, pepper, onion juice and meat.
When boiling, add the cherries, and cook three minutes; then put in the jars.
When boiling hot, add the three table- spoonfuls of flour.
When boiling, put in slices of parsnips that have been seasoned with salt, and cooled.
When boiling, stir in one cup of Graham grits moistened with one cup of cold milk.
When boiling, drop into it a dozen peeled bananas, and simmer very gently for twenty minutes.
When boiling, turn the syrup over the gelatine, stirring well to dissolve it, and add the juice of half a lemon.
When boiling, add a heaping tablespoonful of flour, rubbed smoothed in a little milk and one fourth teaspoonful of salt.
The soup, when boiling gently at the fire, should be very frequently stirred, to prevent its sticking to the side of the pan, and acquiring a burnt taste.
When boiling, stir in the oatmeal and allow all to cook gently for 2 hours.
When boiling thicken it with the cornflour, which should be smoothed with the rest of the liquid.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when boiling" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
