In Westphalia there are no two schools of thought about whether 'tis better to eat butter with cheese or not, for in Westphalia sour-milk cheese, butter is mixed in as part of the process of making.
G Gaiskäsli Germany and Switzerland A general name for goat's milk cheese.
Greece was the first country to prove its epicurean fitness, according to the old saying above, for it had wine to tipple and sheep's milk cheese to nibble.
Cheese was made before butter, being the earliest form of dairy manufacturing, so buttermilk cheese came well after plain milk cheese, even after whey cheese.
For sheep's and goat's milk cheese, some makers hold that rennet made from kid or lamb stomachs is best for handling the milk of the respective species.
A common difficulty in skimmed-milk cheese is caused by the use of buttermilk as a starter.
Cow-milk cheese, although more fat and unctuous, was only considered as third-rate.
If the new milk be allowed to stand to throw up its cream, and this be then removed in the usual way, the ordinary skimmed-milk cheese will be obtained by adding rennet to the milk.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "milk cheese" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
