There were biscuits of wheaten flour, plates of honey-comb, and cream in tall glass ewers.
A pie and a large piece of bacon, also a loaf of barley bread and a smaller wheaten one, were there.
They now ate wheaten bread instead of rye bread, much meat and cheese, and drank tea.
The prices for the three qualities of wheat, for wheaten (prized and unprized), and for household grain by the bushel were to be determined from within a statutory range by the local Mayor or Justice of the Peace.
Bread inferior towheaten was not to be sold at a price higher than household or forfeit up to 20s.
We bore with us a pie and wheaten bread--no butter, for it would have melted.
We sat down upon the ground, and broke the pasty into portions, and dealt out my fine wheaten bread.
Cereals: all cooked for some hours; cornmeal, oatmeal rice, sago, wheaten grits and cream of wheat.
A flat kind of loaf, made of coarse wheaten flour, and sometimes of the flour of pease, S.
A roll, a small loaf of wheaten bread, of an oblong form, S.
The name is extended to a wheaten loaf, but properly belongs to one made of rye, S.
Tubs of veronica, a sort of sour milk, goat's-milk cheeses, and wheaten cakes.
We were soon made at home, and a welcome repast of wheaten cakes and goats' flesh was placed before us, with good raki to wash it down.
Their food consists of wheaten bread, mutton, fish and dates; they do not eat rice.
Those who consume wheaten bread pay three guilders fifteen stivers; about six shillings and ninepence halfpenny.
In some parts of Lancashire, it is pretended, I have been told, that bread of oatmeal is a heartier food for labouring people than wheaten bread, and I have frequently heard the same doctrine held in Scotland.
The common people in Scotland, who are fed with oatmeal, are in general neither so strong nor so handsome as the same rank of people in England, who are fed with wheaten bread.
For bedding I do not think that anything is better than prime wheaten straw, properly shaken down and evened, to secure the comfort of the horse when he stretches or rolls.
I cannot offer you the refreshment of any elaborate toilet, but here, at least, is wheaten bread to eat and wine of a good vintage to drink.
Wild bee honey from the woods she placed before them and white wheaten bread, such as could not be got nearer than Paris, with wine of some rarer vintage than that out of the cripple's resinous pigskin.
He seemed to be quite happy, but his wife complained much of the want of wholesome food, meat, andwheaten bread.
I was once two years without tasting wheaten bread, and attribute partly to this the gradual deterioration of health which I suffered on the Upper Amazons.
The following substances are used in the adulteration of wheaten flour:[P] Potato-starch.
The gluten obtained from a mixture of equal parts of wheat and buckwheat flour is very homogeneous, and is as easily prepared as the gluten from pure wheaten flour.
The use of darnel in the adulteration of wheaten flour may give rise to serious sanitary results.
If a portion of the residue mentioned above is crushed in an agate mortar, the granules of potato starch present are ruptured, and their contents liberated; the wheaten starch remaining unaltered.
Pure wheaten flour furnishes an ash consisting of about 2 per cent.
Flour adulterated with buckwheat is less soft to the touch, does not pack as easily, and passes more readily through a sieve than pure wheaten flour.
Gluten prepared from a mixture of equal parts of wheat and rye is adhesive, blackish, without homogeneousness, spreads out more readily than pure wheaten gluten, separates easily and adheres somewhat to the fingers.
It is necessary to avoid crushing the residue for too long a time, as the granules of wheaten starch would also become ruptured by prolonged comminution.
As previously remarked, the gluten obtained from a mixture of buckwheat and wheaten flour possesses a grey or even a black color.
The gluten obtained from good wheaten flour possesses a light-yellow color; emits a stale odor; and spreads out, when placed in a saucer.
The grains of potato starch are much larger than those of wheaten starch.
That there be given on every barrel of fine wheaten flour, of 196 lbs.
That there be given on every barrel of superfinewheaten flour, of 196 lbs.
Mix wheaten flour first in cold water, then boil it till it be of a glutinous consistence; this method makes common paste.
Ladies who work lace or embroidery sometimes suffer inconvenience from the perspiration on their hands; which may be remedied, by rubbing the hands frequently with a little dry wheaten bran.
When it is thoroughly dry, rub it all over with the crumb of a hot wheaten loaf; and, if the weather is very fine, hang it out in the open air a night or two.
Take a crummywheaten loaf, cut it in two, toast it before the fire, and, while very hot, apply it to the part spotted with wax.
Mountains of wheaten bread piled in close contiguity, and crowned with fragments of stewed fowls, covered the groaning board.
Raw flesh, eaten with pepper, butter, and wheaten bread, forms the principal diet.
We believe that the robust health of many fine families of children now fed upon it, in preference to wheaten flour, is a debt they owe, and we trust will not hereafter forget, to chemical science.
That it will make bread whiter, I have no doubt; but I have as little doubt that it will render it more insipid, and it is demonstrable that it makes it dearer than wheaten flour.
He himself was given a wheaten biscuit with his coffee, which he drank out in the kitchen, while the old woman went grumbling to and fro.
Altogether a fruit to be sedulously avoided, the plantain, though millions of our spiritually destitute African brethren haven't yet for a moment discovered that it isn't every bit as good as wheaten bread and fresh butter.
Perhaps such innocent readers will be surprised to learn that bananas and plantains supply the principal food-stuff of a far larger fraction of the human race than that which is supported by wheaten bread.
The wheaten bread, however, is so bitter, owing to the bitterness of the water, that no one can eat it who is not used to it.
The people never eat meat and wheaten bread except when they are ill, and if they take such food when they are in health it makes them ill.
The latter kind of bread was originally scarce in Greece, whither it was introduced chiefly from Sicily;(1312) in which country they had also a particular kind of Doric wheaten bread, of coarser meal than was common elsewhere.
My poor vexed brain rioted on such homely things as wheaten bread and butter, hams, bacon, caviare, and I would have thought no price too high to pay for them.
I thought that if a wheaten loaf with a nice pat of fresh butter were presented to me, I would be able, though dying, to spring up and dance a wild fandango.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "wheaten" in a variety of sentences. We hope that you will now be able to make sentences using this word.
