Any of the perfumed vinegarsthat are required to produce opalescence, when mixed with water, must contain some gum-resin, like the hygienic vinegar, as above.
We perhaps may observe, en passant, that where economy in the production of any of the toilet vinegars is a matter of consideration, they have only to be diluted with rose-water down to the profitable strength required.
It is obvious that vinegars differently perfumed may be made in a similar manner to the above, by using other ottos in place of the otto of roses.
Salt helps to keep vegetables that are canned, and, in making butters, conserves, and pickles, the spices and vinegars used help to protect the foods from bacterial action.
Any of the spicedvinegars given for the other vegetables may be used.
Malt, white wine, glucose, and molassesvinegars when properly manufactured and unadulterated are not objectionable, but too frequently they are made to resemble and sell as cider vinegar.
The vinegarsof other flowers are made in the same manner.
In a similar way the French prepare several other 'mustards,' by employing vinegars flavoured with the respective substances, or walnut or mushroom ketchup, or the liquors of the richer pickles.
The culinary vinegars may also be prepared in the same manner as the 'culinary spirits' and 'tinctures,' by simply substituting strong pickling vinegar for the spirit.
In a similar way are prepared the vinegars of clove-gilly flowers, elder flowers, lavender f.
In a similar manner may be made cherry vinegar, strawberry vinegar, and the vinegars of all other like fruits.
Poisonous metals may be present in vinegars containing free mineral acid.
The ash of fruit vinegars and malt vinegars has a distinct alkaline reaction, while that of spirit and wood vinegars is very feebly alkaline.
A precipitate may form in vinegarscontaining dextrine.
Solids of fruit vinegars are quite soluble in alcohol, except a granular residue in grape vinegar, while the solids of malt and glucose vinegars are almost insoluble.
For all ordinary purposes this is a convenient strength and first-class vinegars contain about this percentage.
The Division of Agricultural Chemistry makes analyses of the sweet cider to determine the composition and vinegar prospects, and also analyzes the vinegars at various stages.
The state law requires that cider vinegars sold in the state measure up to a certain standard--namely, four per cent.
She did arrange that the goat with his milk should call upon us; but the Vinegars enticed her into their turron factory, and again we were in despair.
The tower was claimed to be Saracen in origin: it overlooked a walled yard, which was filled with chickens, rabbits and turkeys, for the Vinegars were using the house during the absence of our friend.
Compound Vinegars are made by mixing several aromatic substances together; observing only to bruise all hard woody ingredients, and to let them infuse a sufficient time in the Vinegar before you proceed to distillation.
In the same manner are prepared the Vinegars from all other vegetable substances.
The various kinds of vinegars are all made by this process.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "vinegars" in a variety of sentences. We hope that you will now be able to make sentences using this word.
