Boil two ounces of isinglass in a pint and half of water very gently half an hour; add a pint of white wine, the juice of three lemons, and the thin rind of one.
Put the paste to a quart of cream, and add the juice of three lemons sweetened; beat it with a whisk to a froth, which take off on the shallow part of a sieve, and fill the glasses with some of the liquor and the froth.
Put into an earthen pan, four ounces of sugar, and the rind of three lemons.
Have ready in a dish or bowl, in which it is to be served, the juice of three lemons strained, mixed with as much sugar as will sweeten the cream.
Place in a bowl and add Juice of three lemons, Juice of one orange, One and one-half cups of sugar.
Make a syrup of the sugar, and clarify it very thoroughly; then add the apples, the grated peel of two or three lemons, and a few pieces of white ginger.
Beat six eggs and add slowly to them, beating all the time, the juice of three lemons.
Juice of three lemons, one pint of cold water, one and one half pints boiling water, one cup sugar, one box Knox gelatine.
The yolks of eight eggs, six ounces of sugar, three lemons, the whites of four eggs.
Strain the juice of three lemons, add one pint of water, one-half pound of granulated sugar and freeze in the usual manner.
Add to one quart of cantaloupe pulp the juice of three lemons and a half pound of sugar.
Juice and rind of three lemons, three cupfuls water, three cupfuls sugar, three eggs, three tablespoonfuls corn starch, two tablespoonfuls butter.
Put in six blades of mace and the rind of three lemons, 41/2 pounds sugar.
Kennedy Three oranges; three lemons; three cupfuls sugar; the whites of three eggs and three cupfuls water.
An equal quantity of brandy and rum, with the juice of two or three lemons is mixed with the isinglass, which is dissolved in one pint of water, the other pint of liquid being made up by the lemon juice and spirits.
Grate the rind of three lemons, juice of six lemons, three pints boiling water, when cold add the whites of two eggs well beaten, strain through muslin, and then bottle.
One half box gelatine, juice of three lemons, one pint of cold water, one half pint of hot water, two teacups of sugar, whites of three eggs.
When dissolved add juice of three lemons, two cups sugar, one pint of boiling water.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "three lemons" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
