If the onions are strong and large, boil in three waters, throwing away all of the first and second, and reserving a very little of the third to mix with the milk.
Wash the salmon in two or three waters, rubbing it lightly with a coarse cloth to remove the salt-crystals.
Boil in three waters, changing the hot for cold every time, until very tender; drain, and lay in ice-water.
Having picked and drawn them, wash out well in two or three waters, adding a little soda to the last but one should any doubtful odor linger about the cavity.
Boil your barley in two or three waters, till it looks white and tender; pour the water clean from the barley, and put as much cream as will make it tolerably thick, and a blade or two of mace, and let it boil.
Wash the greens well in two or three waters, and pick off all the decayed and dead leaves; tie them in small bunches, and put them into plenty of boiling water, salted in the above proportion.
Cut a pair of chickens into pieces, as for carving; and wash them through two or three waters.
Pick clean a quart of rice, and wash it well through two or three waters.
Pick the spinach very clean, and wash it through two or three waters.
Having washed it through two or three waters, pour boiling water on it, cover it, and let it soak all night, or for several hours.
Orange cheesecakes are done in the same way, only the peel must be boiled in two or three waters to take out the bitterness: or make them of orange marmalade well beaten in a mortar.
Boil whole Seville oranges in two or three waters, till most of the bitterness is gone.
Pick them clean, wash them in two or three waters, and rub them with salt.
After the potatoes are sliced, wash them in two or three waters to thoroughly cleanse them, then arrange them neatly (in layers) in a brown stone dish proper for baking purposes.
Wash well, in three waters, half a pound of rice; strain it, and put it into the boiling water in saucepan.
Pick and draw them, wash out well in two or three waters, adding a little soda to the last but one to sweeten it, if there is doubt as to its being fresh.
Having washed it through two or three waters, pour boiling water on it; cover it, and let it soak all night, or for several hours.
Wash two quarts of them over night in two or three waters.
Wash it through two or three waters, till it drains off quite clean.
Wash the butter in three waters, working it over well to get out the salt.
Wash a calf’s head (cleaned with the skin on), in three waters, and soak one hour in salted water.
Wash well in three waters, adding a little soda to the second.
Here by north it interteineth two or three waters in one chanell, called [Sidenote: Rauenswath.
That other (as I coniecture) is increased of three waters, wherof each [Sidenote: Tudo.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "three waters" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
