Solid syllabub is made by whisking or milling the mixture to a stiff froth, and putting it in the glasses, without the whipped cream at the top.
Mix all the ingredients together, put the syllabub into glasses, and over the top of them heap a little whipped cream, made in the same manner as for trifle No.
Pour in the nougat; press it thin and flat to the bottom of the pan if you mean to cut into strips; to all sides of the mould if you intend to fill it with syllabubor macaroons.
Heat until it begins to thicken, but do not actually boil; remove it from the fire, flavor, and while it is still hot stir in the other pint of cream, whipped or churned in a syllabub churn to a stiff froth.
Mix all the ingredients together, put the syllabub into glasses, and over the top of them heap a little whipped cream, made in the same manner as for trifle.
Whip a little cream in a syllabub churn, and lay a spoonful upon the surface of each cup of made coffee.
Cochineal and alkanet root pounded and dissolved in brandy, make good colouring; but blanc mange should never be served, without raspberry cream or syllabub to eat with it.
Frothy syllabub was thought to be suitable for everyone, even women and children, and this rich drink was a delicious accompaniment to sweetmeats, stewed fruit, cakes or pies.
Serve Syllabubin small cordial glasses, garnished with a rosemary sprig.
She fancied that Mrs Grey's friends, the Andersons, must have looked rather foolish on occasion of their great syllabub party.
When the custard is cold, or just before the trifle is sent to table, lay on it as much whipped syllabub as the dish can hold.
The syllabub must be done with very good cream and wine, and put on a sieve to drain before you lay it on the custard.
Whip it with a whisk to a froth; take it off with a spoon as it rises; lay it on the bottom of a sieve; put wine sweetened in the bottom of your glasses, and lay on the syllabub as high as you can.
I'll give you a syllabubof new verjuice, in a new-made hay-cock, for it.
This Syrup is very quick of the fruit, and very weak of Sugar; and therefore makes the Syllabub exceeding well tasted.
Mill them well together with a chocolate mill, and as the froth keeps rising take it off with a spoon, and put it into syllabub glasses.
If I must tell the truth, we drove once to the Protestant Hero and had a syllabub in the garden there: and the hostess would insist upon calling my wife her ladyship during the whole afternoon.
Batelier and his sister in a borrowed coach by themselves, and I took them and we to the lodge: and, at the door, did give them a syllabub and other things, cost me 12s.
Little tables with bowls of syllabub on them and cakes and fruit stood about.
Nothing could have so well pacified me for the misfortune of my fallen flowers, as the sight of a delicious syllabub which happened at that moment to be brought in.
The table held only the kickshaws--cakes, candy, nuts, syllabub and custard.
In place of syllabubor boiled custard, there were bowls of ambrosia--oranges in sections, freed of skin and seed, and smothered in grated fresh cocoanut and sugar.
Humphry may be compared to an English pudding, composed of good wholesome flour and suet, and Dutton to a syllabub or iced froth, which, though agreeable to the taste, has nothing solid or substantial.
In Northumberland a ring used to be dropped into the syllabub and fished for with a ladle.
Perhaps because syllabub and cream were the recognized dainties of the festival.
Remember this when preparing your syllabub or trifle, and set aside a few spoonfuls before seasoning it.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "syllabub" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: junket; mousse; pudding; trifle
