Dust a pinch of poultry seasoning orsweet herbs over.
Have ready a cream sauce made by melting together over the fire a tablespoonful each of butter and flour, then thinning with a cupful of white stock that has been cooked with a small bouquet of sweet herbs.
Then fill the opening with minced sweet herbs, sweet basil, and sweet marjoram, laid in loosely and lightly.
Before you send it to table, remove the bunch of sweet herbs.
When it comes to a boil, skim and set back where it will simmer six hours; then add a bouquet of sweet herbs, one onion, six cloves and twelve pepper-corns to each gallon of stock.
One turtle, two onions, a bunch of sweet herbs, juice of one lemon, five quarts of water, a glass of Madeira.
Put into a saucepan with a pint of cold water, a bunch of sweet herbs, an onion finely minced, a pinch of mace, half a nutmeg, a pinch of pepper and half a pound of salt pork cut in small thin slices.
Select a large, fine fish, clean it thoroughly, put it over the fire with a sufficient quantity of water, allowing for each pound of fish one quart of water; add an onion cut fine and a bunch of sweet herbs.
Season with pepper and salt, sweet herbs, and parsley.
Before you send it to table remove the bunch of sweet herbs.
Then take the giblets, and put them into a small sauce-pan with as much of the water in which the chickens were parboiled as will cover them well, and stew them for gravy; add a bunch of sweet herbs and a few blades of mace.
Put all together with the giblets over the fire, with a bunch of sweet herbs and a pinch of allspice.
Season with salt, sweet herbs, a chopped shallot, two teaspoonfuls Worcestershire sauce, and when these have boiled in the soup for ten minutes, strain and return to the fire.
Others like with this a few blades of mace, and boil in the stock a handful of sweet herbs.
In fifteen minutes more put in the tomatoes and a bunch of sweet herbs, and give all a lively boil of twenty minutes.
At an early hour in the morning, put on eight pounds of coarse beef, some bacon, onions, sweet herbs, pepper and salt.
Cut up two carrots, two onions, and two heads of celery, and put them into the soup, with a bunch of sweet herbs, and three or four cloves.
Put them all into a stew-pan, with half a bottle of white wine, two carrots, two onions, and a bunch of sweet herbs.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sweet herbs" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
