Place a small iron fry-part on the range, containing 1 tablespoonful of sweet lard; when melted, it should measure about 2 tablespoonfuls.
Roll in flour, and fry, a few at a time, in sweet lard.
Have ready in a small frying-pan a tablespoonful of butter or sweet lard, hissing hot, but not discolored by too long heating.
Make the paste by rubbing into a quart of your best flour one-third of a pound of sweet lard.
After running the meat through this, roll in cracker-dust or browned flour, and fry in sweet lard and a little butter until a light brown.
Dip in beaten egg, then in bread-crumbs, and fry quickly to a light-brown in sweet lard or butter.
Roll each in flour, and fry to a yellow-brown in sweet lard.
Roll these in beaten egg, then in bread-crumbs, and fry to a light brown in sweet lard, dripping, or butter.
Make into oblong balls, and fry quickly in sweet lard, dripping, or half lard, half butter.
Rub a little warm butter or sweet lard on the sides of the biscuits when you place them on the tins, to prevent their sticking together when baked.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sweet lard" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
