Being cooked and ready for use it may be served simply with a little cream, milk, or stewed fruit; or cyclists or other travellers may munch them dry, and so compass the simple life right away.
Partly bake, then fill with any kind of stewed fruit, and finish baking.
This may be eaten with Allinson wholemeal bread and a small quantity of milk, or fresh or stewed fruit.
Then fill the dish with hot stewed fruit of any kind, and at once cover it with a layer of bread, gently pressed on the hot fruit.
The porridge can be flavoured with pepper and salt, but is very nice with brown sugar, treacle, or jam, and when cold forms an agreeable accompaniment to stewed fruit.
As an instance we may mention green gooseberries and hard greengages, which, though quite uneatable in their natural state, yet make delicious fruit pies or dishes of stewed fruit.
Fill the lower crust with the stewed fruit, add about 2 tablespoonfuls of flour, unless a large quantity of juice is used, when more flour will be necessary, cover with a top crust, and bake in a hot oven.
If canned or stewed fruit is used, cook it down until it is somewhat thick.
Upon taking them from the oven, remove them from the pans and fill them with any desired filling in the form of stewed fruit, jam, custards, etc.
The fruit sauce, in which may be utilized any left-over juice from canned or stewed fruit, may be served with any dessert with which it seems to blend well.
Serve with sweet melted butter, or cold butter and sugar, or stewed fruit, jam, or marmalade, any of which accompaniments are suitable for plain boiled rice.
Stewed fruit, or preserves, or marmalade, may be served with either the boiled or baked pudding, and will be found an improvement.
Serve with sweet melted butter, or cold butter and sugar, or stewed fruit, jam, or marmalade; any of which accompaniments are suitable for plain boiled rice.
Place a layer ofstewed fruit on a dish and then a layer of rice over it; another layer of the same or of another stewed fruit, and over it a layer of rice.
Stewed fruit of any kind is called either compote or jam.
Fill the vol-au-vent with any kind of stewed fruit, jelly, sweetmeats, etc.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stewed fruit" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
