Every drop should be used as food; and this applies to skim milk, sour milk, and buttermilk as well as sweet milk.
Everyone should be on the alert to condemn any use of milk except as food and to encourage condensation and drying of skim milk to be used as a substitute for fresh milk.
Duel Austria Soft; skim milk; hand type; two by two by one-inch cube.
It has the advantage over Camembert, made in the same region, in that it may be manufactured during the summer months when skim milk is plentiful and cheap.
Beef steak to be good, should be eaten as soon as cooked.
Fry a few slices of salt pork, brown, then take them up and put in the beef.
China can be mended if not too badly broken, by boiling it in skim milk, it should be entirely clear of cream, or the oily particles will prevent its adhesion.
Put to boil a gallon of skim milk, stir into it two spoonsful of rennet wine; when it turns, dip up the curds and set them away to cool; eat them with sweetened cream and nutmeg.
Dissolve a pound of glue in hot water, and stir into it three pounds of yellow ochre, and one of whiting; mix it well, and thin it with water or skim milk.
Skim milk is not a substitute for whole milk for children.
Two cups (half a pound) of shelled green peas or beans, or one cup with a cup of skim milk gives as much protein as a quarter of a pound of beef.
As 41 per cent of our milk-supply goes to make butter, we have large quantities of skim milk containing as much protein, it is estimated, as all the beef we eat.
For dinner a quart of skim milk (or buttermilk) is called for, or a glass for each person unless some of it is used in the cooking.
To one pound of flour add six ounces of chopped suet, three pints of skim milk, nutmeg and salt; mix thoroughly and smoothly, and bake the pudding in the dish under the meat.
Cultivated in skim milk in twenty-four hours at 37 deg.
Selection was then made of the most favorable flavor-producing types, and these were propagated in suitable culture media, such as skim milk, which was rendered more or less perfectly sterile by pasteurization or sterilization.
If the powder is to be kept for long periods, skim milk must be used, since the fat slowly undergoes changes which cause it to have a rancid odor.
Skim milk is of especial value in studying the milk bacteria, and may be used in its natural condition, or a few drops of litmus solution may be added, in order to detect any change in its chemical reaction due to the bacteria.
The starters may be propagated either in whole or skim milk; the former is preferable since, in most creameries, it can be more easily selected.
But wait a bit: here are some hundreds of gallons of skim milk, from which thousands of buttons can be made.
Suppose, for example, that the task presents itself of accounting for the use of skim milk, and suppose that the writer thinks skim milk of all things the stupidest.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "skim milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
