Put some of the grated horse-radish into a large saucer, or small deep plate, and moisten it with good cider vinegar, but do not put so much vinegar as will render it liquid.
Then grate the sticks of horse-radish with a large grater.
This sauce must not be the least liquid, but as thick as horse-radish sauce or thicker.
For the cocktail, select small oysters and pour over them a dressing made by mixing two teaspoonfuls of horse-radish with the juice of two lemons, two teaspoonfuls of tomato catsup and one of Tabasco sauce.
Garnish with hillocks of grated horse-radish interspersed with sprays of fresh or pickled fennel-seed, or with parsley.
Take young French or “string” beans, and radish pods just before they change color; green and pickle as you do cucumbers and gherkins.
Serve with mustard, or scraped horse-radish and vinegar.
Scrape the horse-radish finely, and mix with all the other ingredients.
Garnish your dish with horse-radish and pickles, lay the ragoo round your beef, and a little upon the top; so serve it up.
She stood always on a Saturday at one corner of our town market, grinding and selling horse-radish roots, blinking with red eyes, and always wiping the tears from them before she could make you your change.
That she and the horse-radish woman could live on the same planet spoke volumes for the infinite scale of life.
The only other passengers were an old man, unknown to me, who carried a basket of eggs, and an old woman who lived somewhere outside the town and whom I recognized as one we called the 'horse-radish woman.
After this we brewed our last pinch of tea in the same pot, and immediately regretted the waste, as the horse-radish flavour so far predominated that the addition of tea to the water was useless.
Often the fish is cooked, sweetmeats are served and pickled radish also, but frequently the breakfast consists of merely a bowl of cold rice.
So I thought that if there was a radish that looked like a man, there might be a man that looked like a radish, you see.
I found a forked radish in the bunch we had for tea, and it had a kind of nose, and looked just like a funny little red man.
Make a strong tea of horse-radish and yellow dock root, sweetened with honey and drink freely.
Take one drachm of freshly scraped horse-radish root, to be infused with four ounces of water in a close vessel for three hours, and made into a syrup, with double its quantity of vinegar.
Steaks are also served with horse-radish butter, and surrounded with fried or souffle potatoes.
Grate some horse-radish and mix it well with about the same volume of butter, mash through a sieve, and it is ready for use.
The centre leaves must be eaten, as well as the body of the radish; they contain a substance that helps the digestion of the radish itself.
Pliny describes a radish eaten in Rome as being so transparent one might see through the root.
At first the blossoms of the radish are yellow, but they quickly fade to white, and their purplish veins become more conspicuous.
Pour this over your Fish, and serve it hot with a Garnish of BeetRoots sliced, some slices of Lemon-Peel, and some Horse-Radish scraped.
His object was to ascertain whether he could produce a good cultivated radish by methodical selection; and this he did; in a wonderfully rapid manner, during the course of a very few generations.
One gardener was growing a crop of early cabbage, followed by one of melons, and these with radishthe same season.
Serve on lettuce leaves or a tablespoonful on salad plate with curled round radish on side.
Do you suppose," Margery said to herself, "that lettuce and radish look alike?
Then he pulled up a littleradish plant and a tiny beet.
Day by day the lettuce grew, and soon the little round leaves were easier to examine; they certainly were very much like radish leaves.
The more she looked at them the more it seemed to Margery that they looked exactly as the radish looked when it first came up.
She examined them very closely, so that she might know a radish next time.
Margery knew what she had put there: it was the radish-row; these must be radish leaves.
The Sea Radish (Raphanus maritimus) is a much larger plant, growing three or four feet in height.
In common with the Wild Radishof our corn-fields, it has a tapering pod divided into one-seeded joints, but it may be distinguished from the latter by its superior height and the deeply-divided radical leaves.
The Oblong Brown Radish has a pear-shaped bulb, with an elongated tap-root.
A good criterion by which to judge of the quality of a Radish is to break it asunder by bending it at right angles.
The roots of the Madras Radishare sometimes eaten while they are quite young and small; but they soon become fibrous, strong flavored, and unfit for use.
Horse-radish is a hardy perennial, introduced from Europe, growing naturally along old roads, and about gardens and waste places in long settled towns.
Like all annuals, the Radish is propagated by seeds, which may be sown either broadcast or in drills; but the latter method is preferable, as allowing the roots to be drawn regularly, with less waste.
The Large Purple Winter Radish is a beautiful variety, derived, without doubt, from the Black Spanish; and may therefore be properly called the Purple Spanish.
The Editor, painfully aware of these regular persecutions of his errand boy, and perhaps realizing that a radish which could not be used as a bludgeon was not of a sustaining nature, forebore any reproof.
Stooder wrapped the precious remains of his giant radish in a strip of his shirt and started back over the line of blue shadow cups in the sand.
The thing broke like an over-ripe radish and a thin spurt of water shot from the severed ends.
Rotted stable manure is good, but hog manure and night soil are not in favor among radish growers, tending to produce insect attacks.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "radish" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: condiment; pepper; salt; spice; vegetable
