Take of the best and pare them, and bake them in a Pot, then take the clear Juice from them, and with the like weight in fine Sugar make it into a Syrup, and a little Licoras to it, and take it often.
In any case, let Thisby have clean linen; and let not him that plays the lion pare his nails, for they shall hang out for the lion's claws.
The peeple didnt pare to xhibit much inthusyism over the fellers remarks, cos he haled from out in Oio, and citizens out in such far away and semiuncivylized states, aint sposed to kno as much as us New Yorkers enyway.
This would 'pare to be more senser-abel than payin Lords & Tailor's 150 dollars for a little insignifercant kitten, wot aint cut his eye teeth yet.
Cut this in pieces; pare off the rind, and lay each piece in a steamer.
Pare sour apples,--greenings are best; quarter, and cut in thin slices.
Pare and core as many good apples as will fit in a two-quart buttered pudding-dish.
Pare potatoes, and slice thin as wafers, either with a potato-slicer or a thin-bladed, very sharp knife.
Pare peaches, and can whole or in halves as preferred.
In canning pears, pare and drop at once, into cold water, as this prevents their turning dark.
Wash and pick half a pound of rice very clean, put it on in a saucepan with plenty of water; when it boils let it boil ten minutes, drain it on a sieve till it is quite dry, and then pare six apples, weighing two ounces and a half each.
Cut a slice of bread about half an inch thick; pare off the crust, and toast it very slightly on one side so as just to brown it, without making it hard or burning it.
Pare a lemon, and cut it into slices twice as thick as a half-crown piece; divide these into dice, and put them into a quarter of a pint of melted butter, No.
Wash them, but do not pare or cut them, unless they are very large.
Before you dress it, wash it well; if it is roasting beef, pare off the outside.
Lukewarm water will soften it much sooner than cold, when sufficiently soaked, trim it nicely on the underside, and pare off all the rusty and smoked parts till it looks delicately clean.
Pare the potatoes and steam or boil them until soft, being careful they do not cook too fast.
Pare the yellow peel from the lemon, taking care to get none of the bitter white pith.
Take out the seeds, and pare the pumpkin, or squash, before you stew it; but do not scrape the inside; the part nearest the seed is the sweetest part of the squash.
Pare and core as many apples as will stand on the top of the socle; boil them slowly until tender in sugar and water; remove them before they lose shape.
With straight grained wood it is not so difficult to pare to a line with the hatchet.
I), and pare to the line with the chisel, as shown in Fig.
The chisel is often used to pare down the surface of a piece of work to a given line, as shown in Fig.
From the time of Pare until the commencement of the eighteenth century, surgery was but little cultivated in France.
Pare 2 oranges, removing white part with the skin, and remove sections free from membrane.
Pare and Coligny were left alone--Coligny looking as calm and collected as if no danger impended.
Cornaton entering the room at this moment, Ambrose Pare asked him what was the meaning of the noise.
The boy is willing to help pare and cut up the pumpkin, and he watches with the greatest interest the stirring-up process and the pouring into the scalloped crust.
He knows where there are lots of winter-greens and sweet flag-root, but instead of going for them, he is to stay in-doors and pare apples and stone raisins and pound something in a mortar.
Pare off the crust from stale light bread; slice half an inch thick and toast quickly.
This will preserve it admirably, and you have only to pareaway the outside, should it be too acid for your taste.
Pare the yellow peel from the lemons, and, unless you mean to use the Sherbet immediately, leave it out.
Pare neatly from end to end, and lay in ice-water one hour.
Pare off the green skin, and the soft, white, inner rind.
Pare with a keen knife, slice and lay in a glass dish.
Pare smoothly, and trim all into the same size and shape.
Pare some slices of stale baker’s bread and toast nicely, without burning.
Pare off the thick skin, cut in round slices, and dish for tea, garnishing with fresh parsley.
Leave them in a cool place until you are ready to pare them.
Unless they are extremely tender, it is best to pare them, cutting away as little as possible besides the hard outer rind.
Pare half the oranges and cut the rind into shreds.
Pare and slice the quinces, and add for every five pounds of fruit a cup of water.
Core and parethe apples and place in the bottom of the baking dish.
Cut in quarters, pare and core and cut in 1/2-inch cubes.
Pare and slice tart cooking apples and put a layer into the dish.
Wash and paresmall potatoes, cut in eighths lengthwise, and soak a few minutes in cold water.
Pare some turnips, cut them round and small, in sufficient quantity for eight people.
Pare a dozen apples, put them in a saucepan with two ounces of sugar, a little nutmeg, a very little cinnamon, the juice of a lemon, and a little water.
Pare and cut in quarters two dozen apples, removing the core and pips.
Pare eight apples, in which cut a hole in the center; put them in a saucepan on the fire with four ounces of sugar, enough water to cover them, and half of the peel of a lemon.
Then take them out and put them in cold water, so as to pare the whites perfectly round, lay them again in hot water for a moment, and serve in three pints consomme (Art.
Blanch some sweetbreads as the foregoing, pare them neatly, and lard them thickly with larding pork.
Take a dozen large green Cucumbers, that are not too full of Seed; pare them, and slice them; then take two large Onions, and shred them indifferently small.
Take Apricots of the largest kind, When they begin to turn to Ripeness, pare them and discharge them from the Stones.
If it be boiled or roasted, it is no matter; then take an equal quantity of Potatoes, and pare them, and cut them into dice, or in slices.
Take some fresh Oranges about February, and pare them very thin; they are then very cheap.
Take large Cucumbers andpare them, then scoop out all the Seeds, first cutting off one End, then prepare the following Farce for them.
Take Peaches when they are so ripe that they begin to smell; then pare them and slit them, and the Sorts I recommend will leave the Stones.
Pare and core the fruit and cut into thin slivers.
LEMON APPLE" PIE Grate the yellow rind from a lemon (discard the white part of rind), grate the remainder of the lemon, also pareand grate 1 apple.
Remove the soft, spongy pulp and seeds of the pumpkin, pare and cut into small pieces.
If you don't minutely confess all to me, I shall this very moment take a knife and pare off your flesh!
You take the newly cut egg-plants and pare the skin off.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "pare" in a variety of sentences. We hope that you will now be able to make sentences using this word.
