Beat well with a silver fork, and add enough paprikato give it a ruddy color, and a rich flavor.
Drop in a half teaspoonful of strong red pepper and then a tablespoonful of paprika,—paprika being merely a flavor and not a condiment.
To this add one-half teaspoon of salt—pepper and Hungarian paprika to taste.
Sauce— One quart of milk and one half pound of peanuts ground fine; boil until thick, seasoning with salt, paprika and butter.
Cheese may be mashed into the onion before putting on the oil and vinegar and paprika and salt.
Add some Coleman’s mustard and paprika and stir it round a bit.
Add the seasoning, a half teaspoonful of salt, a half teaspoonful celery salt, white peppers or paprikato taste, then the meat.
Add an equal quantity of minced watercress dressed with a teaspoonful of grated horseradish, a little salt and paprika to season, and enough softened butter or thick cream to moisten.
Season with paprika or a dash of cayenne, and when thoroughly heated stir in the yolks of two eggs, diluted with a little hot cream.
Dish up on platter with paprika sauce, and garnish with paprika potatoes.
Cover with paprika sauce, salt, and boil for a few minutes.
Sprinkle on top one spoonful of paprika and three peeled and chopped tomatoes.
Break an egg in a deep plate, add a teaspoonful of vinegar, and English mustard, paprika and salt to taste.
When done place on a platter and cover with tomato sauce to which a tablespoonful of paprika has been added.
Boil two terrapin (see index), cut up; season with salt, pepper and a little paprika and celery salt.
Make a pint of mayonnaise, and add a spoonful of paprika to it.
French, Swiss and Italians serve grated cheese and paprika with all cream soups.
Paprika is a sweet, mild, red pepper that will not bite the tongue.
Sprinkle with paprika and finely chopped parsley and then serve at once.
The use of paprika is decidedly better than the pungent pepper.
Sprinkle with fine bread crumbs and salt and paprika and then sift two tablespoons of grated cheese over each layer.
Dissolve the starch, salt and paprika in the cold tomatoes and bring to a boil.
Season with salt and paprika and three tablespoons of vinegar.
Dust over lightly with paprika and then bake for seven minutes in a hot oven.
Dust lightly with paprika and then bake for fifteen minutes in a moderate oven.
Return to the oven and bake for fifteen minutes and then remove and season with salt and paprika and four tablespoons of grated cheese.
If pimentos are used, the paprika should be omitted.
Sliced tomatoes spread with Mayonnaise or Cream Salad Dressing, chopped peanuts mixed with salad dressing, sardines or cold chicken with lemon juice andpaprika make tasty sandwich fillings.
Season with lemon juice, salt, paprikaand one or two drops of Tobasco sauce.
Marinate with French Dressing, but with less salt and using paprika in place of cayenne, and lemon and grape fruit juice in place of vinegar.
Serve with French Dressing and sprinkle each portion with paprika and a few grains cayenne.
In large baking dish, place chicken, skin-side up; brush with 1/2 to 1 tablespoon oil and sprinkle with pepper and paprika to taste.
Pour off fat and stir in broth, 1 tablespoon paprika and pepper.
Sprinkle withpaprika and arrange in preheated baking dish.
Cover with half cup of cream sauce, sprinkle with chopped parsley and dust with paprika and serve.
Return to shells, put a few drops of milk on top; rough with fork; sprinkle with paprika and place in oven until brown.
Chop raw potatoes fine and place them in a saucepan with butter and a seasoning of pepper, salt, paprika and a trace of nutmeg.
If she has laid in a box of sage and one of mixed dressing with, perhaps, some paprika and thyme, she views her foresightedness with much complacency.
Season to taste with sage, sweet marjoram, celery salt, pepper and paprika and mix the whole well, stirring in half a cup of sweet milk.
Spanish preferred) 1 pint chicken stock 2 tablespoons flour 1 teaspoon sugar salt and paprika to taste Cover chestnuts with boiling water slightly salted.
Melt the butter and add the tomato (either canned or fresh stewed), then the grated cheese; sprinkle with paprika and heat on the stove.
I got it out of the newspapers and it is as follows: Spread one or two rashers of lean bacon on a baking tin, cover it thickly with slices of cheese, and sprinkle a little mustard and paprika over it.
Add the meat and cook slowly one hour; then add cream with paprika to taste and simmer for two hours.
And Peter Paprika was entrusted to find out a new opportunity for proffering the bribe.
Judge, notary, and old Paprika hastened to the prefect, and announced with anxiety and horror that a dragon had been set on to them, who would not be pacified with the treasure itself.
Then he invited the ecclesiastic to dine with him, taking care to provide that worthy's favourite national dishes, a savoury Paprika stew and the Servian "Csaja.
Ay, does not the worshipful gentleman remember that I drove Mr. Paprika into his courtyard in the new coach and four.
The two had come to wish Mr. Raby good day, Peter Paprika adding that, as his worship must have so many journeys to make in so many different directions, he was sure he could not exist without a carriage and horses.
The magistrate has bought one, the notary another, and Peter Paprika a third.
Mr. Paprikareturned dejectedly to the town council where his colleagues waited to learn the result of his mission.
Turn the rice into the center of a platter, smooth it down, cover the top with poached eggs, pour over the paprika sauce and send at once to the table.
While hot mash them, season nicely with salt, paprika and a little celery salt.
Fruit salads require thin, unsugared crackers--they may be served hot, sprinkled with mild paprikaover butter.
Put thin slice Stuffed olive in center of each cracker and a tiny Cheese ball sprinkled with Paprika in hole of olive.
Take from broiler, spread with Crisco, cover with grated Parmesan cheese, season with salt and dash of paprika on each slice, and set in hot oven until cheese is well browned and melted.
Mix the mustard, paprika and salt to a paste with some of the vinegar.
Make the white sauce using the white sauce recipe, add the fat and paprika and reheat the sweetbreads in the sauce.
Scald the milk and add the butter substitute, paprika and oysters.
Add the grated or chopped cheese, mustard, salt, paprika and fat to the broken bread.
Beat one cup of cream, one-fourth a teaspoonful, each, of salt and paprika till firm.
Season with salt, if needed; add also a little paprika or other pepper.
If desired, they may be rolled to soften the contents of the shell and then cut open on one side, and pepper, salt, and paprikaput into the potato.
Put the fat in a saucepan and heat it until it is light brown; then add the flour, salt, and paprika to the melted fat and mix all thoroughly.
If no other garnish is desired, just a sprinkling of paprika adds a touch of color.
Butter 3/4 grated cheese Paprika Spread the wafers thinly with butter and sprinkle each with 1 tablespoonful of grated cheese and a pinch of paprika.
Paprika sprinkled over the top and parsley used as a garnish add colors that make the dish very attractive.
Dot each with butter, sprinkle a little paprika over the tops, and replace in the oven.
Add parboiled oysters cut fine, and season withpaprika and lemon-juice.
Add one tablespoonful each of chopped ham, onion, celery, carrot, and parsley, with salt and paprikato season.
Sprinkle with lemon-juice and paprika and put into hot oven for five minutes.
Take from the fire, add the juice of half a lemon, a grating of nutmeg, salt and paprika to season, the mashed roe, and a few chopped mushrooms fried.
Put into a buttered baking-pan with two tablespoonfuls of butter, one cupful of stock and salt and paprika to season.
Cover with half a cupful of white wine, one cupful of fish stock made from the bones, and salt and paprika to season.
Rub with pepper and salt and sprinkle with paprika and powdered mace.
Season with salt and paprika and add to it minced parsley, pickle, and capers.
Chickens that are a trifle older than those used for plain fried chicken may be prepared to make what is known as fried chicken with paprika sauce.
Then sprinkle with paprika until the sauce is pink.
A pinch of cayenne or a saltspoon of paprika is relished by many.
Season rather highly with salt, if unsalted meat is used, paprika and celery salt, turn into greased baking dish and bake for twenty minutes in a well-heated oven.
Add one-half teaspoon of salt, one-eighth teaspoon of paprika and one-half cup of strong soup stock.
Fry the chicken in the fat and when nicely browned, add paprika to taste and boiling water to cover, and let simmer one hour.
Add one medium-sized potato diced and a tomato, one and a half teaspoons of salt and one-quarter teaspoon of pepper, a pinch of paprika and thyme.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "paprika" in a variety of sentences. We hope that you will now be able to make sentences using this word.
