Tak checonys and schald hem and seth hem and grvnd gyngen' other pepyr and comyn and temper it up wyth god mylk and do the checonys theryn and boyle hem and serve yt forthe.
Tak the mylk of the Hasel Notis boyl the wete [2] wyth the aftermelk til it be dryyd and tak and coloured [3] yt wyth Safroun and the ferst mylk cast ther'to and boyle wel and serve yt forth.
Tak an hundred onyons other an half and tak oyle de Olyf and boyle togeder' in a Pot and tak Almande mylk and boyle yt and do ther'to.
Mak the Cowche of fat chese and gyngener and Canel and pur' crym of mylk of a Kow and of Helys ysodyn and grynd hem wel wyth Safroun and mak the chowche of Canel and of Clowys and of Rys and of gode Spycys as other Tartys fallyth to be.
Tak Almaundys and mak god mylk and temper wyth god wyneger clene tak reysynys and boyle hem in clene water and tak the reysynis and tak hem owt of the water and boyle hem wyth mylk and zyf thow wyl colowr yt wyth safron and serve yt forth.
Nym onyons and mynce hem smale and fry hem in oyl dolyf Nym wyn and boyle yt wyth the onyouns roste wyte bred and do yt in dischis and god Almande mylk also and do ther'above and serve yt forthe.
Tak Rys and les hem and wasch hem clene and seth hem tyl they breste and than lat hem kele and seth cast ther'to Almand mylk and colour it wyth safroun and boyle it and messe yt forth.
Tak Applys and seth hem and let hem kele and after mak hem thorwe a cloth and do hem im a pot and kast to that mylk of Almaundys wyth god broth of Buf in Flesch dayes do bred ymyed [2] therto.
Except that Egidie After an hynde cride, And thorugh the mylk of that mylde beest The man was sustened; And day bi day hadde he hire noght His hunger for to slake, But selden and sondry tymes, As seith the book and techeth.
And for as meche as sche had to meche mylk in hire pappes, that greved hire, sche mylked hem on the rede stones of marble; so that the traces may zit be sene in the stones alle whyte.
Aftre take also a drope of bawme, and put it in to a dissche or in a cuppe with mylk of a goat; and zif it be naturelle bawme, anon it wole take and beclippe the mylk.
And aftre thei maken to come in, other damyselles, bryngynge coupes of gold, fulle of mylk of dyverse bestes, and zeven drynke to lordes and to ladyes.
And on we kest of warm mylk mony a skul, And of the blude of sacrifyce cowpis full: 20 The sawle we bery in sepultur on this wys, The lattir hailsyng syne lowd schowtit thrys, Rowpand atanys, adew!
This beand sayd, the kyng Latyn, but faill, Gart cheis of al his stedis furth the waill: Thre hundrethmylk quhite hors and fare had he, 15 Seysit and fed in stalwart stallis hie.
His fostyr modyr, lowed him our the laiff, 270 Did mylk to warme, his liff giff scho mycht saiff; And with a spoyn gret kyndnes to him kyth.
The womannys mylk recomford him full swyth: 275 Syn in a bed thai brocht him fair and lyth.
A second title, 'Bred and mylk for childeren,' is in MSS.
And the ryche men drynken mylkof mares or of camaylles or of asses or of other bestes.
And to tho ydoles, thei offren alle weys hyre first mylk of hire bestes, and also of hire metes, and of hire drynkes, before thei eten.
In that contree is but lytylle whete or berley: and therfore thei eten ryzs and hony and mylk and chese and frute.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "mylk" in a variety of sentences. We hope that you will now be able to make sentences using this word.
