Kajmar, or Serbian Butter Serbia and Turkey Cream cheese, soft and bland when young but ages to a tang between that of any goat's-milker and Roquefort.
Leather, Leder, or Holstein Dairy Germany A skim-milker with five to ten percent buttermilk, all from the great milch cows up near Denmark in Schleswig-Holstein.
Hay, or Fromage au Foin Seine, France A skim-milker resembling "a poor grade of Livarot.
This is a typical ewe's-milker cured in a fresh sheep skin.
This sour-milker is as celebrated as Westphalian raw ham.
Montavoner Austria A sour-milker made fragrant with herbs added to the curd.
Schamser, or Rheinwald Canton Graubiinden, Switzerland Large skim-milker eighteen by five inches, weighing forty to forty-six pounds.
If a milker and very early riser, he is not usually put at the heavy jobs, but allowances are made for the work he has already done.
At six he goes to breakfast, which consists of a hunch of bread and cheese as the rule, with now and then a piece of bacon, and as a milker he receives his quart of beer.
It is well known that a cow that is milked up to the time of calving proves very deficient as a milker for the season, even although she had formerly been a good one.
In looking over a herd of breeding cattle, I have often seen the owner or the cattle-keeper pointing out a cow that throws a good calf, and never threw a bad one, and at the same time telling you how great a milker she is.
It is very evident that where the cattle come to the milker with muddy udders, they will not be so cleaned before milking as to prevent a large amount of such dirt from entering the milk.
While the milker is a small factor in comparison with the animal in the matter of contamination, yet he can not be neglected, as it is within his power to affect profoundly the quality of the milk.
Portions of the murdered milker were visible, also her orphaned calf, lowing in lament after his kind.
He had thrown the hairy milker on his back as if he had never stood up.
They couldn't afford to pay a milker who wanted to dry his teeth in the sun all the morning.
The milker said that if they did it that way every day, they couldn't prepare in two days what the stock would eat in one.
The milker and carter were preparing fodder; these he joined and helped.
The carter swore he wouldn't go into the woods; the milker swore he wouldn't touch a flail; the others swore they wouldn't thresh by fours.
But Uli, interrupted in his examination of the calves, seized a flail and merely told the milker that he had no time for the calves today; they would look to them another day.
He called to the milker to come quickly and take out the calves and look to them; probably they needed to be shorn and salved.
The other servants are lazy and slack--the milker and carter especially so.
The milker had gone off with the cow, but without telling his errand.
But Uli held his ground and the milker made no headway.
The milker would not thresh and the master did not appear.
On the very first Saturday the milker refused, out of sheer wilfulness, to attend to the manure, but let it go till Sunday morning.
The milker said that wasn't Uli's business; nobody was to touch his calves; they would be all right for a long while.
They were all talking at once, and all she could understand was that it was something about Franz Martin, whose illness themilker had told them about.
And then, after the milkerhad brought the milk and you did not come for so long, I looked for you, and I found you on the ground, and you were red and hot and seemed thirsty.
When the milker came in the evening he found that Franz Martin had not yet returned.
She saw nothing at supper-time of the superior milker who had commented on the story, and asked no questions about him, the remainder of the evening being occupied in arranging her place in the bed-chamber.
They were joined by a milker from one of the cottages, and no more was said on that which concerned them so deeply.
Were the meanest vassal among the men employed there as a milker at a dairy, he would feel his situation unpleasant beyond all endurance.
That this disease first breaks out upon one cow, and is communicated by themilker to the whole herd; but if one person was confined to strip the cow having this disease, it would go no farther.
Require the milkerto be clean in person and dress.
The milker should also moisten the parts of the cow which are nearest him, so that dust from the cow's sides may not fall into the milker's pail.
To further avoid germs the milker should wear clean overalls, should have clean hands, and, above all, should never wet his hands with milk.
Wash the udder with soap and water, and wet with a solution of two teaspoonfuls of carbolic acid in a pint of water before letting the regular milker of the other cows take her.
Before milking, the udders are carefully brushed and washed, and the milkercovers himself entirely with a clean apron.
As each cow is milked, the milkerhangs the pail on a spring balance and registers the exact weight on a blackboard.
The milker should be free from disease, and should not come in contact with any communicable disease.
He also maintains that its property as a milker could not be improved without producing a certain detriment to its grazing qualities.
Thus is seen the necessity of drawing away the last drop of milk at every milking; and the better milker the cow, the more necessary this is.
The milker should be clean in all respects; he should not use tobacco while milking; he should wash and dry his hands just before milking.
The milkershould wear a clean outer garment, used only when milking and kept in a clean place at other times.
Clothed in dust-laden garments, and frequently characterised by dirty hands, the milker may easily act as an excellent purveyor of germs.
Those two beautiful sonnets that you transmuted into the cow that was accounted the worst milker in the township.
I have here a nice beautiful new cow, the best milker in California.
It must also be borne in mind that the milker may spread disease through the milk.
If the rubber parts of the milker are thoroughly cleaned and kept in lime water solution, they remain nearly sterile.
Stocking[26] has shown that the individual milker exerts a potent influence on the total germ content of milk, even where the procedure is quite the same.
The condition of the milker is not to be ignored in determining all possible factors of infection, for when clothed in the dust-laden garments that have been worn all day, a favorable opportunity for direct contamination is possible.
A wire strainer through which the milk has to pass, and where the milk is often stirred by the finger of the milker to make it pass through more rapidly, is in no sense as satisfactory as cheesecloth.
A floor of saturated wood, containing millions of bacteria which are stirred up by the milker moving around, causes many of those millions to be deposited in the milk-pail.
Other men come to the farm buildings to commence work about the time the carter has got his horses fed, groomed, and harnessed, and after the fogger and milker have completed their early duties.
