Take four pounds of unpicked Orange Flowers, bruise them in a marble mortar, and pour on them nine quarts of clear Water.
Have ready an ounce of sweet almonds blanched, pound them in a marble mortar, adding a little soup to prevent their oiling.
Take the flesh of a fine fowl, already roasted, from the bones; beat it in a marble mortar; add this to the cullis in the stewpan.
It may be pounded in a marble mortar, but, if baked enough, will do as well without it.
To be well mixed in a marble mortar, kept in a bottle closely corked, and in a very dry place.
Rub in a marble mortaran ounce of any fine soap, with two drachms of carbonate of potassa.
Bruise it in a marble mortar; put it into a bag of new, strong, thick linen cloth; tye the bag tight, and commit it to a press.
Mix perfectly, by trituration in a marble mortar, an amalgam of two ounces of fine Tin, and two ounces and a half of Quick-silver, with as much Corrosive Sublimate.
Pound in a marble mortar, or grind in a mill, the kernels, seeds, or fruits, out of which you intend to express the Oil.
Take the Flesh of an Hare, and beat it in a Marble Mortar; then add as many butter'd Eggs as will almost equal the Quantity of the Hare's-Flesh.
Take out the coral, and pound it smooth in a marble mortar, adding, as you proceed, sufficient sweet oil.
BOIL it till half done, then peel it, and cut a piece out of the under part from the center, and put it into a marble mortar.
Stew the ingredients gently for ten minutes, then put them into a marble mortar, add a little cream, breadcrumbs, and yolk of egg, pounded well together.
Put the following ingredients in a cool oven all night, and the next morning pound them in a marble mortar, and rub them through a fine sieve.
Then pound them one at a time in a marble mortar, adding to each a few drops of rose water; otherwise they will be heavy and oily.
Mix the whole together, and pound it to a paste in a marble mortar.
Season it with pepper, salt and nutmeg, and having mixed the whole very well pound it to a paste in a marble mortar, putting in a little at a time, and moistening it frequently with yolk of egg that has been previously beaten.
The fat, carefully selected from a young and healthy animal, after being separated from extraneous skin and fibre, is pounded in a marble mortar, in the cold, until all the membranes are completely torn asunder.
Take off the skin, cut off the white meat when cold, and pound it to a paste in a marble mortar, with a little of the liquor it was boiled in.
Lemon peel requires to be pared very thin, and with a little sugar beaten to a paste in a marble mortar.
Take a nice thin slice of cold ham, or two slices of smoked tongue, and pound them one at a time in a marble mortar, pounding also the livers of the chickens, and the yolks of half a dozen hard-boiled eggs.
Never use acids in a marble mortar, and be sure that you do not powder galls or any other astringent substances in any but a brass mortar.
Fats ought to be pounded in a marble mortar, without addition of water, till all the membranes be completely torn; then subjected to the heat of a water-bath in a proper vessel.
This physical property is developed only by pounding it strongly in a marble mortar; whereby all its particles, which seemed previously separated, combine to form a homogeneous paste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "marble mortar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
