Take a dozen potatoes of the same size, cut into pieces the size of a quarter of a dollar, roll in flour and put into a frying pan with boiling fat, taking them out when they are a golden brown.
Grill over a low fire till a golden brown in color and serve with butter sauce.
Cut into triangles and drop in a kettle of hot rendered butter; fry until a golden brown.
Lay the sliced apples in the batter and fry in deep hot lard to a golden brown.
Dip in beaten egg and fine bread-crumbs and fry a golden brown.
Add a pinch of sugar and let them fry in hot rendered butter until a golden brown.
Turn into small buttered cups, cover the tops with buttered cracker crumbs and bake in the oven until a golden brown.
Cut six slices of bread and toast to a golden brown.
Stir until the onion is a golden brown, add a tablespoonful of flour.
Put butter in saucepan with the onion, parsley, and celery; cook it to a golden brown color; add the flour and cook until brown, being careful not to scorch.
Take a piece of pork that is quite lean, soak over night in buttermilk and boil until about half done, then put it in the baking pan, cut through the rind in slices, sprinkle with pepper and sugar and bake to a golden brown.
Take 6 slices nice pork, or as many as will fry in the frying pan, and parboil for five minutes, then take out of the water and roll one side of each slice in flour and fry to a golden brown.
Take nice slices of pork, as many as you need, and parboil in buttermilk for five minutes, then fry to a golden brown.
Put these into a deep pot to cook until the onions are a golden brown.
When a golden brown, add 1 tablespoonful of browned flour and paprika to taste.
Heat the waffle irons, butter them lightly, pour into the middle a teaspoonful of the mixture; cook to a golden brown on both sides of the cakes.
Put the dish into a moderate oven, and bake until a golden brown.
Stir all the time until a golden brown; then drain, and put with the meat.
Heat Crisco in saucepan, add rice and stir constantly until a golden brown.
Have kettle of Crisco hot enough to turn crumb of bread a golden brown in sixty seconds.
Do Not Wait for Crisco to Smoke Heat Crisco until a crumb of bread becomes a golden brown in 60 seconds for raw dough mixtures, as crullers, fritters, etc.
When cold, form lightly with floured hands into neat croquettes, brush over with beaten egg, toss in crumbs and fry in hot Crisco to a golden brown.
Drop them into hot fat (see French Frying) and fry them a golden brown.
Cut stale bread into small dice, fry them in a little butter, or in a large quantity of fat (see French Frying), a golden brown colour.
Cover them with egg and bread-crumbs, and fry them a golden brown in a frying-basket in hot fat (see French Frying).
Flatten them on with a broad-bladed knife, and fry the sole a golden brown in hot fat (for heat of fat see French Frying).
Shape into firm, round, rather flat rissoles, roll in white flour, and fry in deep oil or fat to a golden brown colour.
Beat the mixture well, form into small fritters, roll in egg and bread-crumbs or white flour, and fry to a golden brown.
It is nicest cut in slices and fried in fat or oil until a golden brown.
Fry a golden brown, turn it over, and when browned on the other side fold the pancake over from each side and slip it upon a hot dish, and keep hot in the oven while the other pancakes are being fried.
Dip the slices of soaked bread in fine, dried bread crumbs and fry quickly in the bacon fat (to which has been added one tablespoon of butter) to a golden brown.
Biscuits should have been placed on a baking sheet some distance apart, let rise about one hour until quite light, then placed in a quick but not too hot an oven until baked a golden brown on top.
Let rise again, and when well risen fry a golden brown in deep fat and sift over pulverized sugar.
Place in the middle of the oven for 15 to 20 minutes or until dough is golden brown.
Bake in middle of oven for 30 minutes or until crust is golden brown.
Turn out and cool; then roll into croquettes, dip in egg and pounded cracker, and fry to a golden brown.
Form into croquettes, roll in flour, dip in beaten egg and then roll in fine bread crumbs and fry until golden brown in hot fat.
Dip in beaten egg and then roll in fine bread crumbs and fry until golden brown in hot fat.
Mix thoroughly and then form into balls and dip in beaten egg, and then roll in fine bread crumbs and fry until golden brown in hot fat.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "golden brown" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
