The handling of fresh milk is something which should be done with great care.
Fresh milk, if obtained from a dairy, is delivered in 40-qt.
If fresh milk is not obtainable, or can be had only in small quantities, a good brand of evaporated milk should be kept on hand.
Take a half-pint of fresh milk; add one teaspoonful of Fairchild's Essence of Pepsin and stir just sufficiently to mix.
For a substitute for cream in coffee put a pint of fresh milk into a double boiler and let it come to a boil, stirring often.
Butyric acid, on the presence of which rancidity depends, is freely soluble in fresh milk.
Unhead them and whitewash them with fresh milkof lime, made pretty strong.
The common method of the Laplanders for joining broken earthen-ware, is to tie the fragments together with a thread, and boil the whole in fresh milk, by which they are cemented to each other.
Cheese, made of fresh milk heated, coagulated with calves' rennet, then deprived of its whey and dried.
One pint of well-steamed pearl barley, two cups of finely chopped best figs, one half cup of sugar, one half cup of thin sweet cream, and one and one half cups of fresh milk.
Heat two and a half cups of fresh milk in a double boiler to scalding, then stir in the braided flour; heat again, stirring constantly till just to the boiling point, but no longer; remove from the stove and cool a little.
Take this water and mix it with an equal part of fresh milk, and if the bread contains alum, the mixture will coagulate.
If fresh milk is not available, the condensed milk found at the grocer's is an excellent substitute.
If coffee does not agree, then black tea should be substituted, which ought to be taken with plenty of fresh milk in it.
Genuine, fresh milk, then, is one of the grand preventatives, as well as one of the best remedies, for rickets.
Moreover they were so wealthy and luxurious that they used to have relays of fresh milk (x.
In this state, the carbohydrates which they contain are as readily digestible as fresh milk.
He should eat plenty of fresh eggs, fresh milk, and ripe, sweet grapes.
Just before it is taken up, thicken it with a cup of powdered crackers, and add a quart of fresh milk.
Take one or two teaspoonfuls of fresh milk in a test tube; heat it, and add a small quantity of extract of rennet.
Another mode is with butter-milk, to which they add a sixth part of fresh milk, that has stood one day and been skimmed.
The butter-milk is set by in a tub till it begins to ferment, when about a third or fourth part of the quantity of fresh milk is added, the whole being allowed to work once more.
A similar portion of fresh milk is then put to the remainder, when more whey is, in due time, deposited.
When this substance is added to fresh milk, it increases the acidity of milk without affecting its taste.
The peculiar "cowy" or "animal odor" of fresh milk is an inherent peculiarity that is due to the direct absorption of volatile elements from the animal herself.
These by-products impart to milk a taste and odor that is not found in fresh milk.
A quart of separated milk, containing 2 ounces of sweet lard or neutral fat, will make nearly as good bread as fresh milk.
One gallon of separated milk and 7 ounces of fat equals one gallon of fresh milk.
There is no reason to suppose that bread made with buttermilk will go sour sooner than that made with fresh milk if the fermentation is managed properly.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fresh milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
