Have ready slices of toasted bread, spread the cheese on it, and serve as quickly as possible.
Stir them with the liquor in which they have stewed into the sauce, and let them stand for a few minutes, then spread the mixture on to neat slices of toasted bread.
Have ready a slice of lightly-toasted bread, place the marrow on it, and put it into a Dutch oven before the fire for five minutes, or until it is done.
To each half pint of fish allow six squares of toasted bread.
Stand the mixture over hot water until smoking hot, and serve on squares of toasted bread.
Heat over boiling water for fifteen minutes, and serve on squares of toasted bread.
This soup is served with plain boiled rice in a separate dish or with small squares of fried or toasted bread.
XI Heat caviare with enough cream to moisten, spread on rounds of fried or toasted bread, and sprinkle with hard-boiled egg-yolks rubbed through a fine sieve.
Season caviare with lemon-juice and spread upon circles of fried or toasted bread.
XVI Season caviare with lemon-juice and spread upon rounds of toasted bread.
Simmer fifteen minutes, strain, and serve with dice of fried or toasted bread.
Serve hot, with small pieces of toasted bread placed in the bottom of the tureen.
Cook until the white is firm, and lift out with a griddle cake turner and place on toasted bread.
Serve with small squares of toasted bread, cut up and added.
Next add sufficient milk to moisten them, and let them simmer gently till they are tender; then rub the whole through a wire sieve, add a little piece of butter, and serve with fried or toasted bread.
Serve with baked potatoes for lunch, or pour over slices of toasted bread, or over poached eggs for an appetizing breakfast dish.
Then serve it up, and lay on it slices of toasted bread dipped in melted butter.
Prepare some slices of toasted bread, take out a little of the soup and soak them in it.
Lard them, and lay slices of toasted bread in the dripping-pan to receive what falls from the birds while roasting.
Asparagus may be simply boiled with salt, and served up on toasted bread dipped in oil, and eaten with oil sauce.
Lay slices of toasted bread in the dish, and pour the meat and gravy over.
When it is nearly cold, take three spoonsful of yeast, spread on a piece of toasted bread, and put in the liquor to make it ferment.
Then apply another piece of toasted bread hot as before, and continue the application till the wax is entirely taken out.
Have ready, in a warm dish, two slices of toasted bread, spread with butter, and pour the egg over them.
Have ready two or three slices of toasted bread, dip them in the water and lay them in the dish.
Serve them on toasted bread, with some nice gravy in a sauceboat.
Let the fried or toasted bread be quite hot (fried bread is the best), and spread it thinly with anchovy paste.
Place under them rounds of toasted bread, buttered on each side, to catch the trail as it drops, as this is considered a delicacy.
Clay Calhoun To one cup minced stuffed olives add one-half cup minced nut meats and one-half cup oil mayonnaise; mix well and spread on toasted bread cut in any shape you want.
Arrange the eggs on rounds of toasted bread, pour over a tomato sauce made as follows, and garnish with toast points.
Serve with small squares of toasted bread cut up and added.
Sardine Canapés Remove the skin and pound the sardines to a paste; put a thick layer of this paste over the top of a round of toasted bread.
Put a piece of toasted bread into it, and it will preserve the spirit for twelve hours after, in a very considerable degree.
In this case the finger bowl and plate are exchanged for the plate of the dessert course.
The finger bowls and doilies are then set aside and the plate used for bonbons and nuts, which are passed on a tray.
What use can be made of the fat after removing it from the stock?
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "toasted bread" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
