The winter varieties may be sown in September, harvested before severe frosts, and stored in sand in a cool cellar.
These roots, thus packed in a cool cellar, will be fit to use through the entire winter months.
A cool cellar is the best place in which to keep milk, if you have no dairy or milk-room.
When the ham is removed from the pickle, wash with cold water, then with vinegar, and hang it up in a cool cellar for a week, at least, before it is used.
Do not wipe it, but hang it up to dry in a cool cellar.
When this fermentation ceases, bottle and cork tight, and lay the bottles on their sides, in a cool cellar.
Set the cans or bottles in a cool cellar, and whatever they contain may be taken out, at the end of a year, as good as when put in.
Keep very dry in a cool cellar, and they will remain for months unchanged.
Lay them in dry sand, in boxes in a cool cellar, and the cider will improve by age, and is better for the sick than imported wines.
In England, a cool cellar, neither damp nor dry, and which is uninfluenced by change of weather or season, is commonly regarded as the best for the purpose.
The bottled stock should be stored in a cool cellar, when the quality will be greatly improved by age.
A good frost-proof, cool cellar is the best and most convenient place in which to store the surplus product of the home garden.
Cabbage:--If only a few heads are to be stored, a cool cellar will do.
The cions are stored in sand, moss or sawdust in a cool cellar, or they may be buried in a sandy place.
They may be buried in boxes of sand after the manner of stratified seeds, or stored in a cool cellar; callusing proceeds most rapidly in a cellar.
They are usually made in the fall, and stored during the winter in sand, sawdust or moss in a cool cellar, or buried in a sandy and well-drained place.
Cork and tie securely, set in a warm place until fermentation is well under way, and lay the bottles on their sides in a cool cellar.
When soups and gravies are kept from day to day in hot weather, they should be warmed up every day, and put into fresh-scalded pans or tureens, and placed in a cool cellar.
Put the cider in a tight barrel and keep in a cool cellar and it will keep for years.
I have tried keeping the nuts mixed with sand in a cool cellar, also in outbuildings, but have not found any other place so certain as pits in the open ground.
They are not at all delicate and will withstand considerable drying and neglect, and will grow, if stored in a cool cellar, without being packed in either soil, sand or other material.
The Bottles were set into a cool Cellar, and He said they would be ready to drink in three weeks.
In a warm place five days to a week may suffice; in a cool cellar three to four weeks.
When fermentation ceases, the container should be placed in a cool cellar or storeroom and the surface of the liquid treated to prevent mold.
Tomatoes |Cool cellar or cave; can be wrapped in any absorbent paper |preferably without printing upon it, and laid upon shelves to |ripen.
A dry, cool cellar or attic where there is good circulation is a good place for storage.
The vessel containing the melted pomade is placed in a cool cellar and, if after complete cooling, a liquid appears upon the surface, it is added to the flask containing extract No.
If the manufacturer has not a cool cellar at his disposal, the fatty particles are readily separated by placing the flasks containing the extract upon ice, and filtering immediately after separation is complete.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cool cellar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
