A clear soup so thickened may be flavored with sherry.
Pearl tapioca boiled to clearness makes a very pretty thickening to clear soup.
If a clear soup is not desired, the care to keep it below the boiling point is not essential.
It may be used with any dark or clear soup, even when already seasoned.
If a clear soup (and that is always best) is to be served, it also should be made.
The Italian paste is mostly used as an addition in clear soup.
Clear tapioca soup is made by thickening some ordinary clear soup (see CLEAR SOUP) with tapioca, allowing about two ounces of tapioca to every quart.
Simmer these gently in someclear soup (see CLEAR SOUP) till tender; add a lump of sugar, and serve.
The vermicelli must be thrown into white soup instead of clear soup.
There will be two quarts and a pint of fine, clear soup, if the boiling has been so slow as to waste very little.
Some of the liquor in which a calf's head has been cooked, or even a calf's foot, will greatly improve a clear soup.
Reduce a gallon of strong, clear soup to a quart by constant boiling.
To prevent burning, moisten with warm water or clear soup; add salt and pepper; stir into it two beaten eggs.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "clear soup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
