Turn into a glass dish and cover with a boiled custard made of one pint of milk, the yolks of three eggs, and two tablespoonfuls of sugar.
Cut into squares and serve with whipped cream or boiled custard.
Mould, chill, and serve with a boiled custard made of the yolks of the eggs cooked until thick with a pint of milk, and sweetened and flavored to taste.
Make a boiled custard of one quart of milk, the yolks of six eggs and three-quarters of a cupful of sugar; flavor to taste.
In the meantime, make a boiled custard of the yolks of three of the eggs, with half a cupful of sugar and a pint of milk; flavor with vanilla extract.
Cook milk, water, oil and eggs the same as a boiled custard.
Beat egg slightly, add cream, cook the same as boiled custard, cool, add water, salt and lemon juice.
Put the eggs in a shallow broad pan, and beat them with an egg-beater or rods, till they are quite smooth, and as thick as a boiled custard.
They must be beaten till they are thick and smooth, and of the consistence of boiled custard.
They are not sufficiently light till the surface looks smooth and level, and till they get so thick as to be of the consistence of boiled custard.
Beat the yolks of the eggs and add carefully to the hot mixture, cooking in the same manner as a boiled custard.
Beat the yolks of three eggs, slightly, with one-fourth a teaspoonful of salt and a dash of paprica; add one cup of the lobster liquor very gradually, and cook over hot water as a boiled custard.
It should be a little thicker than a boiled custard.
Boiled custard is the basis of many puddings, ice-creams and sauces.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "boiled custard" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
