Some foods, such as fruits, aid the digestion of other foods, while in many cases the presence of a certain article seriously hinders the digestive process of all.
Common table salt is an inorganic substance, while the mineral salts in green and fresh vegetables are organic, and readily convertible, therefore a valuable aid in the digestion of other foods.
The protein of oysters, like that found in other foods, is coagulated by heat.
Then, too, other foods fed to animals, although not actually human foods, require in their raising the use of soil that might otherwise be utilized for the raising of food for human beings.
The fat that fries out of bacon is excellent for use in the cooking and seasoning of other foods, such as vegetables and meats.
The fat of fish is very strongly flavored; consequently, any that cooks out of fish in its preparation is not suitable for use in the cooking of other foods.
A means of using eggs in salad without the addition of other foods is found in water-lily salad, which is illustrated in Fig.
This may be enlarged or made smaller in order to suit the quantity of other foods served at the same meal.
Here, again, as in the preparation of other foods, only a certain proportion of milk and eggs will thicken, or solidify, upon being cooked.
When diluted it does not irritate the digestive tract to the extent that it would if eaten between meals with no other foods.
Other foods have to undergo changes before they will dissolve.
The selection of eggs is equally as important as the selection of other foods.
Other foods of a similar composition and fuel value may be substituted for those given here, to vary the diet.
In the cooking of candy, just as in the cooking of other foods, the surface exposed to the heat and the depth of the material to be cooked affect the rapidity of cooking and evaporation.
Protein is not found extensively in confections unless nuts, chocolate, milk, or other foods containing it are used in their preparation.
In this case, as in other foods, the more water there is present, the more reduced is the total food value.
This makes an excellent dessert, delegating to the body much warmth, and aiding in the general digestion of other foods.
The grapes are full of grape-sugar, which is an excellent nutrient, and also an aid to the digestion of other foods.
If the bowels should become too lax, a small portion of rice, cooked in milk, might be taken with both the morning and the evening meal, omitting a similar quantity of other foods.
Skim milk is usually regarded as containing little if any nourishing material, when in reality it has a high protein content, and can be added to other foods to increase their nutritive value.
Vinegar has no food value whatever, and is valuable only for giving flavor and palatability to other foods, and to some extent for the preservation of foods.
Not only is this true of milk, but also of other foods.
It is used chiefly as an accompaniment to other foods.
Therefore, in the preparation of any dish, if eggs are added to other foods, that dish will contain an additional amount of mineral salts, plus the nutritive value of the eggs.
This kind of cheese is used mostly as an accompaniment to other foods.
The more we eat of these refined products the worse off we are, unless we partake freely of other foods rich in mineral salts.
Three or four ounces of flesh daily make a liberal allowance, for it is supplemented by protein in other foods.
Iron is obtained principally from fruits and vegetables, but it is also present in other foods.
Rickets and malnutrition generally are the outcome of the habitual use of white flour, unless the loss of mineral matter is counter balanced by other foods.
They build up the body and keep it in working order as do no other foods.
Micro-organisms that cause fermentation are necessary in bread making and vinegar making, but they are destructive to other foods, as, for example, those which are canned or preserved.
As butter and milk are likely to become contaminated with odors given off by other foods, they should be properly protected if there is not a separate compartment in which to keep them.
It also aids the stomach in the digestion of other foods.
Sidenote: Effect of heat on proteids] The chemical changes produced by heating proteids are of much more importance than are those which take place in other foods.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "other foods" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
