Lay over this preserve another thin paste, press the edges together all round, and mark the paste in lines with a knife on the surface, to show where to cut it when baked.
When baked through, uncover the top, set on the upper grate and brown.
When baked or boiled puddings are sufficiently solid, turn them out of the dish they were baked in, bottom uppermost and strew over them finely sifted sugar.
The above paste, when baked, is very white, hard, sonorous, and susceptible of receiving all sorts of impressions from the paper engravings.
When baked, turn it out into your dish, scrape some fine sugar upon it, and glaze with a hot shovel.
Make your olives as directed in the receipt for making olives; put them into a crust; fill the pie with water: when baked, pour in some good gravy, boiled and thickened with a little good cream and flour boiled together.
Make your olives as you would common beef olives; put them into puff paste, top and bottom; fill the pie with water, when baked, pour in some good rich gravy.
The pudding, when baked, may be kept entirely to be eaten cold.
When baked, take a good fondant icing with some chopped nuts or almonds, and sprinkle on top of cake while still hot.
Cheese cake, when baked, should have the appearance of custard, it should be nice and smooth when cut.
When baked, a little jelly may be dropped in the center for Jelly Beadles; cream puff filling for Cream Beadles, or thick prune marmalade for Prune Beadles.
The above ingredients may be made into small balls, and boiled for about ½ hour; they should then be served with the same sauce as when baked.
Lay over this preserve another thin paste; press the edges together all round; and mark the paste in lines with a knife on the surface, to show where to cut it when baked.
When baked, put a clove of garlic or shalot into the whole in the middle of the crust, and let it stand till cold.
When baked, pour into it a quarter of a pint of cream scalded, with a little bit of butter and flour.
When baked, mix some gravy, cream, and flour, and pour it hot into the pie.
When baked, pour out a little of the milk, and put in half a pint of good scalded cream.
When baked, place the yellow portion between the two white sheets, binding them together with a little frosting or white currant jelly.
If the bread, when baked, appears light, but with large holes in the center, it is probable that either the irons or the oven was too hot at first.
When baked in individual dishes, they may be varied by sprinkling in the dish before the egg is added a little chopped ham, chicken, mushrooms, or tomato puree, etc.
First: Roll thin a very short or a puff-paste, so when baked it will be one quarter of an inch thick only.
When baked, brush over the tops with sugar dissolved in milk, and return to the oven for a few minutes to glaze.
When baked in little pot-shaped dishes in the same way they are called cocottes.
When baked, take from oven, and while hot dip all sides in melted butter and dust granulated or pulverized sugar over top.
Brush loaves, when baked, with butter, which makes a crisp crust with a nutty flavor.
When baked upon a shingle and placed before the coals, it was termed Journey Cake, so called because it could be so speedily prepared.
When baked upon a helveless hoe, it formed the Hoe Cake.
When baked in a kettle covered with a heated lid, if in one large cake, it was called a Pone or loaf.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when baked" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
