When it was cool enough to handle, Betsey, with well-buttered fingers, shaped it into balls, which she wrapped in waxed paper.
Taking it from the fire, she added the oil of peppermint drops and beat until the candy was creamy, then quickly dropped from tip of spoon on waxed paper.
Like the peppermints, she dropped quickly on waxed paper.
She used a firm, sharp knife, then wrapped each caramel in waxed paper.
Baked Squash--Virginia Way= Bake pieces of desired size, the shell side up, on waxed paperin baking pan.
Have citron cut, wrapped in waxed paper, in covered jar.
Baked Pumpkin--Individual= Cut pumpkin into not too small pieces and lay cut side down onwaxed paper in baking tin.
Wrap sandwiches, buns, cakes, eggs and nut foods in waxed paper, and if there are different kinds of sandwiches mark them.
Mix all thoroughly and place teaspoonfuls of this mixture on waxed paper, and bake a light brown, in slow oven.
Remove strips carefully, spreading them onwaxed paper to dry.
Dip your hands in water and roll the mixture into balls the size of a hickory nut and lay on buttered or waxed paper an inch apart.
Heat a large pan, pass ironing-wax over surface, lay in waxed paper, and drop spoonfuls of mixture on paper, same distance apart.
Remove from hands or hook and lay on waxed paper, and when cold break up; or it can be cut into small pieces while still warm.
Drop from a spoon on oiled or waxed paper, and when partly cool put two drops together.
In summer taffy should be wrapped in waxed paper, since it is liable to become very sticky.
It is well to remember that nearly all hard candies will become sticky in warm weather, so should be kept in glass jars or wrapped in waxed paper.
Rolled Chicken Sandwiches Trim the crusts from the entire loaf, butter each slice and cut it off as thin as possible; spread it quickly with the mixture, roll and wrap it at once in waxed paper.
These may be tied with narrow baby ribbon or wrapped at once in waxed paper, fringing and twisting the ends.
Spread evenly, two-thirds of an inch thick, on waxed paper, placed in a pan.
Square pieces may then be cut, wrapped in waxed paper, and placed in the boxes.
Then drop the coated bonbons on waxed paper, to cool.
Waxed paper is a valuable addition to candy-making supplies, there being many occasions for its use.
Waxed paper is largely used for this purpose, although candy makers often prefer white oilcloth, because its surface is ideal and it can be cleansed and used repeatedly.
Instead, use the first up as closely as possible and then drop the remainder by spoonfuls on waxed paper.
Drop, by small teaspoonfuls, onto a marble or waxed paper, to make small, thick, rather uneven rounds.
Let stand until cold and firm, then cut in cubes; wrap each cube in waxed paper.
Dip in "Dot" Chocolate, made ready as in previous recipes, and dispose on oil cloth or waxed paper.
Set the saucepan on a cake cooler and when the mixture becomes cool, add the fruit and beat until it becomes thick, then turn into pans lined with waxed paper.
Lift the newly cut forms carefully with a thin knife and transfer them for drying to an oil cloth or, if this cannot be done, to a waxed paper or a tin very thinly dusted with confectioner's sugar.
After the leaves have dried on waxed paper, dip into a crystal cooked to two hundred and twenty-five degrees.
Use marbled cloth instead of waxed paper to dry candy upon.
Either to fill molds or to drop masses upon slabs or waxed paper in the old way, the candy-maker will find a dropping funnel useful.
Waxed Paper is an excellent substitute for tin-foil, for excluding the air and damp from parcels.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "waxed paper" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
