The lees deposited from vinous fermentation consist of mineral salts, tartaric acid, and organic matters.
That is to say, the active agents of vinous fermentation are only enabled to work perfectly in a liquid which is somewhat acid.
The germs of vinous fermentation are contained in abundance in the air of the wine cellar, as well as being on the grapes themselves.
At the same time, it has also to be remembered that while these many acids constitute the life and soul, so to speak, of the wine, their very presence is absolutely necessary for the process of vinous fermentation.
No, there is only the coarse spirit which benumbs the palatal nerves, and renders them incapable of picking out these vinous attributes.
The second kind of odour the bouquet, on the contrary, is developed with age, and would appear to be owing to the reaction of vinous acids on the spirit, which gives rise to certain ethereal combinations.
How should I hail the death That brings that vinous grace to me!
The Flemish merchant then tried vinous consolation from his private flask.
The appearance of small bubbles, which keep bursting on the surface of this liquid, combined with a vinous or acid odour, prove that the ferment is ready.
To produce the vinous fermentation, artificial heat and more agitation is sometimes necessary.
This milk gradually undergoes the vinous fermentation, and in twenty-four hours is converted into weak koumiss.
This liquid is called weak koumiss; but a limited portion of the lactine has undergone the lactuous andvinous fermentations, and thus the percentage of alcohol is small.
Under these circumstances it is not at all surprising that that renowned vinous soaker, King Wenceslaus (surnamed the Drunkard) of Bohemia, found ample opportunities for self-indulgence when he visited Reims to confer with Charles VI.
As may be supposed, a powerful vinous odour permeates these vaults, in which the fumes of wine have been accumulating for the best part of a century.
Almost everywhere they ask for a dry wine; but they want a wine so vinous and so strong, that there is hardly anything but Sillery that will satisfy them.
Its vinous flood, with swelling pride In foaming wavelets welling up, Pours forth its bright and sparkling tide, Bubbling and glittering in the cup.
In 1748 it was more vinous and less liquoreux; the breakage was only a sixth.
Only in the wine from white grapes is the effervescent principle retained to any particular extent; but, on the other hand, the wine from black grapes imparts both quality and vinous character to the blend.
Almost everywhere they ask for dry wine, but at the same time require it so vinous and so strong that there is scarcely any other than the wine of Sillery which can satisfy them.
So, being also a little under vinous influence, he stammered out something, and then fairly blubbered for joy.
When there is a just Indication to bring down the Discharge, the vinous Infusion No.
Scrape fine twelve Scorzonera and Goatsbread Roots; simmer them over a gentle fire in three quarts of Lisbon or French White Wine, in a vessel closely covered, to prevent the too great evaporation of the vinous spirit.
The patient should gradually accustom himself to half his usual quantity of vinous potation.
Can the beginning vinous or acetous fermentation of the aliment in weak stomachs contribute to this effect?
Of this many die, who have drank much vinous spirit, and some of them recover by voiding a quantity of white mucus, like chalk and water; and others by voiding a great quantity of sand, or small calculi.
When the skin of the extremities is cold, which is always a sign of present debility, the digestion becomes frequently impaired by association, and cardialgia or heartburn is induced from the vinous or acetous fermentation of the aliment.
Many people, who have taken so much vinous spirit as to acquire the temporary apoplexy of intoxication, and are not improperly said to be dead-drunk, have died after copious venesection, I suppose in consequence of it.
The phenomena of putrefaction are caused, like those of vinous fermentation, by the operation of very complicated affinities.
Of the Decomposition of Vegetable Oxyds by the Vinous Fermentation.
I have explained myself at large upon this subject, in a Memoir upon vinous fermentation already presented to the Academy, and which will speedily be published.
I shall finish what I have to say upon vinous fermentation, by observing, that it furnishes us with the means of analysing sugar and every vegetable fermentable matter.
We shall presently see that the phenomena attendant upon vinous fermentation, putrefaction, and even vegetation, are produced, at least in a certain degree, by decomposition of water.
In the vinous fermentation, only carbonic acid gas is disengaged, carrying with it a small proportion of water in solution.
These putrefactive fermentations require constant attendance from the above circumstance, whereas the vinous fermentation hardly needs any.
I had formally advanced, in my first Memoirs upon the formation of water, that it was decomposed in a great number of chemical experiments, and particularly during the vinous fermentation.
Stale yeast produces, instead of vinous fermentation, an acetous fermentation, which flavours the bread and makes it disagreeable.
In quest of vinous exhilaration, our grandfathers stood at a bar pouring down ardent spirits.
The grapes are sweet, rich and vinous but should be used as soon as ripe, as they do not keep well and the berries quickly shatter from the bunch.
The flesh is tender and juicy with a rich, sweet, vinous flavor.
The flesh is firm yet tender, juicy with a rich, vinous flavor and a delicate aroma which persists even after the berries have dried into raisins.
The flesh characters and flavor of the fruit are much like those of Delaware, the pulp being tender yet firm, and the flavor having the same rich, sprightly, vinous taste found in the parent.
The European varieties are better flavored, possessing a more delicate and a richer vinous flavor, a more agreeable aroma, and are lacking in the acidity and the obnoxious foxy taste of many American grapes.
Earth and air and sea showed every variety of the chromatic scale, especially of rose-tints, from the tenderest morning blush of virgin snow to the vinous evening flush upon the lowlands washed by the purple wave.
For this reason it is of great importance, in making Wine, or any other vinous liquor, to stop the fermentation entirely, if you desire the Wine should contain as much Spirit as possible.
Mr. Hellot makes use of the following method for procuring the AEther from the acid vinous Spirit obtained by this distillation.
Besides grapes, the most valuable of the articles of which wine is made, there are a considerable number of fruits from which a vinousliquor is obtained.
It is the worst expedient that the brewer can practise: the beer thus rendered mild, soon loses its vinous taste; it becomes vapid; and speedily assumes a muddy grey colour, and an exceedingly disagreeable taste.
For nothing contributes more to the conversion of beer, or any other vinous fluid, into vinegar, than mucilage.
The lower neck and upper breast are of the richest vinous red, interspersed in front with small arrow-headed spots of pure white.
It was foolish, for they might have watched the effect of certain vinous innuendoes addressed to Wilfrid's apprehensiveness; but they were weakened and humbled, and everything they did was foolish.
The vinous reverses the non-vinous passionate expression of the hat.
Smaller and lighter, without a vinous wash on breast and abdomen; dark rufous-brown above.
Differs from the adult in being browner and more uniform on upper mantle and back, but with the wings much freckled with rufous-buff; crown dusky blackish, inclining to dark vinous on the neck.
A specimen from the Philippines, nearly adult in every respect, is much deeper slate-color above, and far more ruddy and vinous below, than the one described.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "vinous" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: alcoholic; ardent; hard; spirituous; strong
