Whip all together faithfully, and bake in greased cups or small “corn-bread moulds,” set within a steady oven.
Bake in a steady oven until “set,” and slightly colored.
Bake in greased cups or muffin-tins, in a steady oven.
Bake in a steady oven, and when done let all the hot steam escape.
Bake in a well-buttered pie-tin or plate about half an hour in a steady oven.
Bake about twenty minutes in a quick, steady oven, or until they are of a light golden-brown.
Whip up very faithfully; bake in greased cups in a steady oven.
Pour into a buttered dish, and bake in a tolerably quick, steady oven.
Knead well; let it rise until light; make into rolls; let these stand in a warm place half an hour, and bake in a steady oven.
Set these together in the pan, let them rise until light, and bake in a steady oven.
Handle little, roll out and cut quickly, and bake in a steady oven.
Bake in a steady oven, cut into squares, and eat hot with butter and sugar, or with sugar and cream.
Bake in a steady oven, greasing the muffin tins well, so that the batter may not stick to them.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "steady oven" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
