Scratch rolls very finely grooved are used for cracking impure semolina or for reducing the tailings of purifiers.
To this end the semolina or middlings are fed on a sieve vibrated by an eccentric and set at a slight downward angle.
This pressure, however, must be applied with great discrimination, large semolina with impurities attached requiring quite different treatment from that called for by small pure middlings.
Boil the semolina in the milk until well thickened, add sugar and flavouring, pour the mixture into a little pie-dish, and bake until a golden colour.
Put as much stock as you require into a saucepan, and when it begins to boil add semolina very gradually, and stir to keep it from getting lumpy Cook it until the semolina is soft, and serve with grated Parmesan handed separately.
Put a little butter and grated Parmesan and two tablespoonsful of cream in a fireproof dish, cut out the semolina paste with a small dariole mould and put it in the dish.
Mix the following ingredients well together: two ounces of semolina flour, the yolks of two eggs, a little salt, and two ounces of melted butter.
And she might as well not have ordered anything, for when lunch came it was just hashed mutton and semolina pudding, and cook had forgotten the sippets for the mutton hash and the semolina pudding was burnt.
He only lives on semolina coarse, And empty is his paunch, all slack and limp.
I have discovered," he is wont to say "A certain semolina lately brought By a Maltese, who lives some distance off.
Flounders water souchet; piece of best end neck of mutton roasted; steamed semolina pudding, lemon sauce.
In the bottom part water is boiled; in the top part, over the holes, they put a layer of chopped onions, and over that the semolina which has been previously made into very small balls by damping it.
It is all served together like bouillabaisse, the semolina answering to the bread, and extract of pomidoro is added.
The fish are put into the water at the right moment and are boiled while the semolinais being steamed.
The onions prevent the semolina from falling through the holes into the water, and the steam of the water coming through cooks the semolina and the onions.
After vermicelli, semolinais the most useful ingredient that can be used for thickening soups, meat or vegetable, of rich or simple quality.
Drop the semolina into the boiling stock, and keep stirring, to prevent its burning.
Semolina or tapioca soup is made the same, using either instead of vermicelli.
Croquettes ofsemolina may also be made the same way.
While it is cooking put the milk on to boil, mix the semolina with a little cold milk, and stir it in; cook it until the spoon will come out quite clean, then turn it on to a dish till cold.
If the artichokes do not thicken the soup sufficiently, sprinkle in a little sago or semolina when it is returned to the saucepan.
Cut it into squares and lay some in a deep dish, sprinkle with grated cheese, then more semolina and more cheese.
Sprinkle in the semolina and stir until it boils; simmer till the semolina thickens, then add the milk, pepper, and salt, and boil up.
The mixture must be stiff, for the frying softens the semolina again.
Boil 3 potatoes and put through masher, and whilst hot add to the semolina or it will not set well.
These various forms are prepared in a uniform manner from a granular product of hard wheat, which, under the name of semolina or middlings, is a commercial article.
The semolina is thoroughly mixed with boiling water and incorporated in a kneading machine, such as is used in bakeries, into a stiff paste or dough.
I was under the impression that Mr. Potts was safely tucked up in bed, consuming semolina pudding, at Goring.
Then he switched on a small reading-lamp, and with a plate ofsemolina in his hand he turned to the recumbent figure.
Cooked semolina will do equally well, and need only be added five minutes before serving (about a quarter of a pound will be required).
Boil the semolina in the water for twenty minutes, stirring very frequently, then place on one side to cool.
Sago, tapioca, rice, and semolina are all useful for thickening, and it is generally advisable to strain the sauces in which they are used, before sending to table.
Slice the vegetables and boil them in the water for about an hour, rub through a wire sieve, replace in the saucepan, add seasoning and shake in the semolina gradually.
Boil the semolina in the milk, with the sugar, until quite soft.
Put it into the saucepan again, and, when boiling, shake into it the semolina and cook for fifteen minutes, stirring occasionally.
Simmer the semolina in the milk, with the sugar, stirring until it thickens.
Macaroni and semolina are also valuable foods; they are prepared from the most nutritious part of the wheat grain.
Put on the milk, and, as soon as it is boiling, drop the semolina in, in a shower.
Quickly pour in thesemolina soup and serve it at once.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "semolina" in a variety of sentences. We hope that you will now be able to make sentences using this word.
