Dry the cubes on a rack, roll each in fondant, dry for two hours and dip in bon-bon cream.
Roll each piece of fruit in a separate place in the dish, taking care that the sugar is absolutely dry when the fruit is placed in it.
Divide dough into 4 parts; roll each into a ball and wrap in plastic wrap.
Roll each drumstick in melted butter, then in crumbs until well coated.
Or spread over the surface of each pancake a layer of cherries, roll each one up separately, arrange the rolls neatly on a long dish and dust over with powdered sugar; serve while hot.
Or cover the surface of each pancake with strawberries and sugar, roll each one up separately like a music roll, dust them over with sugar and serve hot.
Roll each steak up, closely enclosing the stuffing; bind with twine into two compact bundles and lay in a dripping-pan.
Roll each in flour, and fry in sweet dripping or lard, putting in a few at a time and turning over with care as they brown.
Roll each in flour, and fry upon a buttered griddle, turning carefully with a spatula, or cake-turner, when the lower side is done.
Place the bare but unbroken pulp on a sieve to drain; roll each piece in powdered sugar, and lay them overlapping in a ring around a cylindrical mold; fix and cover them with clear jelly flavored with kirsch or maraschino.
Roll each one in egg and flour, and fry in hot fat; or they may be rolled in milk, then in flour, and sauted in butter.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "roll each" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
