He would smoke in the sun when the mornings were fair, And his plans for new puddings and pies would prepare; But, alas!
With a look and a sigh they could stand and behold All the puddings so brown and the sauces of gold; With a taste and a growl they'd reluctantly go Praying vengeance to fall on that greedy old crow.
Good puddings are nutritious and wholesome, and an excellent variety can be made at a comparatively small expense.
These puddings are equally as good as when freshly prepared if placed in a steamer a short time before serving until heated through.
In Winter she baked pies and puddings in which a fewer number of eggs were used and substituted canned and dried fruits for fresh ones.
When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, breadpuddings and gelatine with fruits.
And who is he that has smelt out the black and white puddingsin the passage without collaring them for us?
La Sanginne put three black puddings on the table, a pint of ale, and a large loaf of bread.
For in truth they were half starved, and they swallowed down the puddings as though they had been oysters.
And as sign-posts to guide your spoons, I will plant fifty black puddings in the midst, all smoking on a veritable mountain of good cheer; and from the top of all some dobbel peterman shall flow down like a river on every side.
The method of divination by thepuddings has been practised within living memory, and even yet may be resorted to by way of a jest upon occasion.
Should the puddings emerge whole, gossip is dumfoundered; should they come forth broken, the man is proved to have a 'fancy' wife.
To make bread with it you must use two-thirds wheaten, or rye, flour; but in puddingsthis is not necessary.
The puddings at my house are all made with this flour, except meat and fruit pudding; for the corn flour is not adhesive or clinging enough to make paste, or crust.
An ice cream may be used in the place of the puddings if they are not fancied, and the caterer can furnish small figures of Santa Claus in coloured creams which are very attractive.
Even after that, thus well kept, they answer for cake making, puddings and so on.
Giant and mammoth have passed away, For ages have floated by; The suet is hard as a marrow-bone, And every plum is turned to a stone, But there the puddings lie.
A few general remarks respecting the various ingredients of which puddingsand pastry are composed may be acceptable, in addition to the recipes in this department of Household Management.
The paste for these puddingsrequires a great deal of mixing, as the more it is beaten, the better will the puddings be.
Apple puddingsmay also be boiled in a cloth without a basin; but, when made in this way, must be served without the least delay, as the crust soon becomes heavy.
When pastry or baked puddings are not done through, and yet the outside is sufficiently brown, cover them over with a piece of white paper until thoroughly cooked: this prevents them from getting burnt.
Mix well, butter some cups, half fill them, and bake the puddingsfrom 20 minutes to ½ hour.
As Christmas puddings are usually made a few days before they are required for table, when the pudding is taken out of the pot, hang it up immediately, and put a plate or saucer underneath to catch the water that may drain from it.
Great expedition is necessary in sending puddings to table, as by standing they quickly become heavy, batter puddings particularly.
We have given rather a large proportion of sugar; but we find fruit puddings are so much more juicy and palatable when well sweetened before they are boiled, besides being more economical.
Fruit puddings are very delicious if, when they are turned out of the basin, the crust is browned with a salamander, or put into a very hot oven for a few minutes to colour it: this makes it crisp on the surface.
The dry ingredients for puddings are better for being mixed some time before they are wanted; the liquid portion should only be added just before the pudding is put into the saucepan.
When baked puddings are sufficiently solid, turn them out of the dish they were baked in, bottom uppermost, and strew over them fine-sifted sugar.
We can send black puddings and pettitoes without giving them a flavour of our own egoism; but language is a stream that is almost sure to smack of a mingled soil.
Ja, so dosepuddings would make one splendit window, Liebchen," said the baker.
You see dot dose puddings get sent dis Christmas eve.
A few moments later the baker came out of his office, and seeing the puddings gone, nodded his head with satisfaction and said: "Dot Hans was one goot man.
At home haf I not said how I send out one puddings each to mein best customers, and on die card my compliments?
In the eyes of the baker, to give twelve Christmas puddings to the M'Cartys was indeed to cast one's pearls before swine.
Dere was gut rich stuff in dose, but I got plenty moneys, I can spare dose puddings to my customers ven I gets dem back sometime all right.
Dot fine puddings vat you see dere are for my thirteen best customers.
A vigorous search for the puddings ensued, but it was a fruitless quest.
While the puddingswere being eaten Mrs. M'Carty told the tale of the mysterious presents.
In the midst of the excitement the front door opened and Katrina rushed in, her cheeks aglow and her enthusiasm beautiful to behold were there no puddings in the case.
You are still invited to eat tarts and puddings in Germany with what we consider the insufficient assistance of a tea-spoon, but I have never been in a private house where salt-spoons were not provided.
He will not allow that your national milk puddings take their place.
The principal forms in which starch comes upon our tables are meals and flours, and the various breads, cakes, mushes, and puddings made out of these.
In fact, our instinctive use of them to help down bread and butter, or rice, or puddings of various sorts, is a natural and proper one.
Rice consists chiefly of starch, and makes nutritious puddings or cakes, and may be used as a vegetable, in the place of potatoes, with meat and fish.
You can't button up puddings as if they were pillows!
It is nearly always roast beef and Yorkshire, but the puddings and vegetables are brightly variegated and never the same two Sundays running.
There was an old woman Sold puddings and pies, She went to the mill, And the dust flew in her eyes.
Lush's love of ease was well-satisfied at present, and if his puddings were rolled toward him in the dust, he took the inside bits and found them relishing.
Lush, who, it must have been observed, did not take his dusty puddings with a respectful air.
But it is you, Marie, who want the stockings to darn and the puddings to make," she retorted playfully.
She made no more puddings with Marie's supervision, but she was particularly careful to have the little music teacher or Aunt Hannah with her when Cyril called.
There was an old woman, And she sold puddings and pies, She went to the mill, And the dust flew into her eyes: Hot pies and cold pies to sell!
The bread-puddings are baked for us, by kindness of the cooks, at a nearby mess-kitchen.
The puddings are my special pride as I worked out the ideas for them myself and, as far as I know, they are served in no other canteen.
The only trouble with the puddings is, that there never is enough!
Beat the eggs well, mix all the ingredients thoroughly, and pour the mixture into 2 well-greased pudding basins; steam the puddings 2 hours, and serve them with stewed fruit or white sauce.
Sago, tapioca, semolina, and hominy puddings are made after the manner of rice pudding.
Pour the mixture into pie-dishes, taking care not to fill them to the top, and bake the puddings the same way as almond puddings.
Yorkshire puddings, Norfolk dumplings, batter puddings, and such puddings can all be made with wholemeal flour, and are more nourishing and healthy, and do not lie so heavy as those made from white flour.
Fill some greased basins with the mixture, and boil the puddings from 8 to 12 hours.
These puddings can be eaten hot or cold; labourers can take them to their work for dinner, and their children cannot have a better meal to take to school.
Most farinaceous milk puddings are improved by the use of Allinson fine wheatmeal with the other ingredients.
Mix well, and butter some cups, half fill them, and bake the puddingsfor about 20 minutes.
If they do eat it they must be sure to eat the skins of the potatoes, and take the Allinson bread pudding or bread and fruit afterwards, avoidingpuddings of rice, sago, tapioca, or macaroni.
The toothsome puddings had been contributed by the ladies of the city, and made hot and steaming in the great copper of the Palace kitchen.
How they seemed to enjoy the huge plum-puddings after throwing down their bats and leaving the wickets!
I would rather have roly-poly puddings for my dinner; roly-poly puddings what have lots of jam inside.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "puddings" in a variety of sentences. We hope that you will now be able to make sentences using this word.
