Fresh or preserved fruit, small sponge cakes, or candied fruit may be moulded in these jellies.
Nuts or candied or preserved fruit may be added if desired.
Roll into an oblong, keeping the dough thin, spread with softened butter, then with chopped fresh or preserved fruit or berries, sweetened to taste.
Drop a piece of banana, a few blueberries, or a bit of preserved fruit or jam, or a steamed fig into each small cup of batter, which will rise in the cup and almost cover the fruit.
When rather cool, but before turning solid, pour the cream over the jam, and ornament it with strips of red-currant jelly or preserved fruit.
Preserved fruit requires no baking; hence, always bake the shell and put in the sweetmeats afterwards; you can cover with whipped cream, or bake a top crust shell; the former is preferable for delicacy.
As soon as the sugar has been well mixed with the whites, add half of a large tumbler of currant jelly, or any other bright jelly, or any kind of preserved fruit may be used.
Serve with stewed or preserved fruit, especially with huckleberries.
Or dip the cake into the syrup of preserved fruit--either peaches or cherries--and lay some fruit over it; then cover with same cream and bake 15 minutes.
This pudding can be made of all kinds of preserved fruit; sufficient for a family of 6 persons.
If preserved fruit is used less sugar must be taken, and color and taste should be freshened up with lemon juice and a few drops of cochineal.
This, as well as the former, is proper for tarts of fresh or preserved fruit.
It is proper to put apple jelly over jam or preserved fruit, or to sift sugar over the tops of the jars; and when cold, cover them with brandy paper.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "preserved fruit" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
