Put a tea-cupful of rich cream over some coals to stew with three table-spoonsful of powdered loaf-sugar.
Take a large half-pint cup of the best fresh butter, and the same quantity of powdered loaf-sugar.
Rub off upon a large lump of sugar the yellow rind of two fine ripe lemons, and mix it with a pound of powdered loaf sugar, adding the juice.
Have ready a mixture in the proportion of a wine-glass of sherry or madeira; the grated yellow rind and the juice of a large lemon or orange, and one large table-spoonful of powdered loaf-sugar.
Stir together a quarter of a pound of the best fresh butter, and a quarter of a pound of finely-powdered loaf-sugar, till perfectly light.
To each pound of the cut quinces allow half a pound of powdered loaf-sugar.
When they are all pounded to a paste, mix with them a quarter of a pound of powdered loaf-sugar, and boil them in a quart of milk or cream.
Stir into it two ounces of powdered loaf-sugar, and two large spoonfuls of cream.
Take eight pounds of ripe apricots, slice them into two gallons of spring water, and add five pounds of powdered loaf sugar.
Take half a pound of raisins of the sun, chopped, one pound of powdered loaf sugar, two lemons, sliced, and the peel of one.
Beat six eggs, with five table spoonsful of powdered loaf sugar, and put them in the milk, with a couple of crackers pounded fine, and a table spoonful of melted butter.
Whenever you wish to make your custard, put three table spoonsful of the wine, to a quart of milk, and four table spoonsful of powdered loaf sugar, flavor it with essence of lemon, or rosewater.
Make the icing of the whites of eight eggs, a large tea-spoonful of powdered loaf sugar, and six drops of essence of lemon, beaten all together till it stands alone.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "powdered loaf" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
