Rub some apricot jam through a hair sieve, put a thin layer of this over the cake, roll it either in chopped pistachio nuts or desiccated cocoanut.
Pistachio flavor can be obtained, when it is not convenient to use the nuts, by first flavoring with orange-flower water, then adding a very little essence of bitter almond.
When the cream is quite firm put it in round paper boxes, and sprinkle over the top a little colored sugar, or chopped pistachio nuts and granulated sugar mixed.
Flavor it with orange-flower water and a little bitter almond, to give the flavor of pistachio (see page 391), and color it a delicate green.
To the cream remaining in the freezer add an ounce of pistachio nuts, prepared as directed in receipt for pistachio cream; color it green and add it to the mold for the third layer.
Almonds, pistachio nuts, filberts, English walnuts and chestnuts are employed in many ways, as see receipts.
Pistachio nuts give flavor and color to ice-cream, icings, and bonbons.
When nuts are not obtainable, the flavor of pistachio can be produced with orange-flower water and a very little bitter almond.
Frost the top with a soft royal icing (page 484) made of confectioners' sugar; color it a delicate light green and sprinkle the top with chopped pistachio nuts.
Aren't you going to give me some of the boar's head with pistachio nuts?
Nothing less than an ox stuffed withpistachio nuts would have satisfied him.
Alternately scoop strawberry, vanilla and pistachio ice cream on top, sprinkling about 1 teaspoon Amarettini between each scoop.
A cake of pounded almonds or pistachio nuts and sugar.
Loredan and Mocenigo were already there, as Foscari had anticipated, eating pistachio nuts and sipping sherbet through rice straws out of tall glasses from Murano.
Aristarchi chewed his pistachio nut till there was nothing left, at which time he reached the end of his patience.
Aristarchi leaned back in his seat, chewing pistachio nuts, which he carried in an embroidered leathern bag at his belt.
Aristarchi sat down, crossed one leg over the other, and took a pistachio nut from his pouch.
Pistachio Bavarian cream is made in the same way, using one pint of pistachio nuts instead of the almonds, and omitting the essence of almond.
Stuffed with pistachio nuts, and served with pilaf, it illustrates the antiquity of the art, and at the same time gives an example of the food upon which millions of our fellow creatures are sustained.
The lamb and pistachionuts of the Arabian Nights is often served and is delicious.
First comes wild boar, stewed in a delicious condiment called sour-sweet sauce, composed of almonds, pistachio nuts, and plums.
A little of it may be coloured a pale pink with cochineal; and as a decoration, a few pistachio kernels, blanched and chopped, can be sprinkled over the sponge.
Place them to form a star in the bottom of the mould, and fill up any spaces with the chopped pistachio kernels.
The ones upon the top of which you use the half of a pistachio nut, must necessarily be considerably larger than the nut.
Pistachio flavor with a delicate color of green is especially nice.
On these pink bon-bons, a little of the finely chopped pistachio nuts sprinkled over them, and pressed down slightly so that it will stick, makes them look very pretty.
Pistachio nuts, chopped very fine and sprinkled over them before the chocolate sets, look very nice.
Pistachio nuts make one of the prettiest tops you can find for bon-bons.
But all the while the honest man was stuffing his mouth full of lamb and pistachio nuts, and Babar smiled.
To conspire with the ambassador from wicked Uncle Mahmud at Samarkand who had come ostensibly to present an offering of silver almonds and golden pistachio nuts, to depose him, Babar, and put "the brat" Jahangir on the throne.
Pistachio nuts, which are light green in color, are either chopped or used in halves on chocolates or bonbons.
Make this in the manner directed for pistachio cream, adding half a dozen bitter almonds to the sweet.
Shell and peel half a pound of pistachio nuts, beat them very fine in a marble mortar, and work into them a piece of fresh butter.
Blanch four ounces ofpistachio nuts, beat them fine with a little rose-water, and add the paste to a pint of cream.
Cut somepistachio kernels into pretty shapes and ornament the birds.
Eastward, over vast orchards of pistachio trees, the barren plain of the Euphrates fades away to a glimmering, hot horizon.
This region may be called the Wool and Pistachio Coast.
Cover 1/4 cup pistachio nuts with Boiling water and boil 1 minute.
Molds may be decorated withPistachio nuts and Candied cherries, before filling with mixture.
Take about half a pound of pistachio kernels, throw them for a minute or two into boiling water, and then rub off the skins, throwing them into cold water like you do in blanching almonds.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "pistachio" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: ebony; nut; oak; tree
