It will be much improved by the addition of about a dozen and a half small force-meat balls, about the size of a nutmeg.
When it is thoroughly done, and tender all through, peel it, and send it to table with the force-meat balls round it.
Have ready some force-meat balls, made with minced veal, mixed with the ingredients usual in force-meat.
Put in the force-meat balls, and stew it slowly a quarter of an hour longer, adding some bits of butter rolled in flour to enrich the gravy.
Have these all ready as well as the force-meat balls.
Lastly, drop in the force-meat balls, after which do not stir, lest they should break.
About a dozen force-meat balls made of minced veal with bread-crumbs and bound with beaten egg, then rolled in flour.
Chop the rest fine, and make up with pepper, salt, and a raw egg, into small force-meat balls.
Reserve four spoonfuls of this for force-meat balls.
Strain the soup, put back two quarts over the fire, stir in the thickening of flour and butter, boil up and put in the force-meat balls.
Put in the force-meat balls, simmer 5 minutes, and serve very hot.
Force-meat balls can be added, and the soup may be flavoured with a little lemon-juice, or a glass of sherry or Madeira.
These are supposed to be meat balls or cutlets prepared with garum, but the garum is not mentioned in the formula.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "meat balls" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
