Take about two pounds of veal and the same of lean beef; make it into a broth or gravy, and put it by until wanted.
Take about three or four pounds of lean beef; cut it in pieces and set it on the fire in three gallons of water, with nearly one pound of ham, a small bundle of sweet herbs, another of mint, and forty peppercorns.
Chop fine one cup of cold, cooked, lean beef, half a cup of fat, half a cup of cold boiled or fried ham; cold pork will do if you have not the ham.
Add quarter of a pound of salt pork and half a pound of lean beef; one carrot and two onions cut fine; one tablespoonful of salt; one saltspoonful of cayenne.
One pound of lean beef, prepared as for beef tea, and soaked one hour in a quart of cold water.
Take a pound of lean beef, cut it up into small dice, and put into a glass fruit jar.
Those portions which have bone and fat, as well as lean beef, make much better-flavored stews than pieces which are wholly lean.
Cut into small pieces four pounds of lean beef, and add to it a pound of diced suet, with the same quantity of diced bacon.
Take a nice piece of lean beef; lard it with bacon seasoned with pepper, salt, cloves, mace, and allspice.
Flavour the soup with whole pepper, and a head of celery; and to make it of a good colour, draw the gravy from a pound of lean beef over a slow fire, and add a ladleful to the soup, first carefully taking off all the fat.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "lean beef" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
