Almost any fruit or fruit juice, either fresh or canned, may be made into a delicious dessert by this rule.
A small quantity of brandy or sherry may be added, but if not liked, fruit juice may be substituted.
Fruit juice, which has already been mentioned as an additional food, is recommended if the diet requires raw food or if it is necessary to make the child's food more laxative.
Either cream or milk may be used for this drink, and it may be flavored with vanilla or fruit juice, as preferred.
If fruit juice is to be used with milk or cream, the latter should be chilled before adding the fruit.
At least one teaspoonful of acid is required for one quart of fruit juice.
In the dozen or more specimens I have found, there was no trace of a volva, even when very young.
Perhaps in the fresh state the pileus is not as distinctly rugulose as when dry.
This is a smooth white species with the stem and pileus clothed with a clear viscid or glutinous veil.
In place of orange juice any kind of fruit juice may be taken, or jelly may be dissolved in hot water and used the same way.
Instead of water any kind of fruit juice syrup, wine, rum or Cognac may be used.
It may be made with other sour-fruit juice and is particularly agreeable if the color of the fruit juice used is a pretty one.
The amount of sugar must be gauged by the kind of fruit juice used.
A very good dessert can be made of fruit juice solidified by means of gelatine.
Beat yolk and white of egg separately, add sugar to yolk and beat until creamy, add wine or fruit juice, fold in the egg white and add the hot milk last; serve at once.
The molded cereal can also be cut into 2-inch cubes and served with any fruit juice that is thickened slightly with corn starch.
The changes that take place when yeast causes fermentation can be detected very readily by observing the fermenting of fruit juice.
As every housewife knows, the first indication of a ferment in fruit juice is the appearance of tiny bubbles, which collect on the sides and the bottom of the vessel containing the fruit and then gradually rise to the top.
Serve with a dressing of fruit juice, whipped cream flavored with lemon, or mock cream flavored with cocoanut.
Serve hot with cream, or mold in cups previously dipped in cold water, and serve with a dressing of fruit juice.
Boil up once; turn into molds previously wet in cold water, and when cool, serve with cream or fruit juice.
Serve with cream, custard or fruit juice or use as garnish for other dishes.
Cook slowly in as little water as possible or in fruit juice or fruit syrup until done.
Fill jars to within 1/4 inch of top with boiling water, fruit juice or syrup.
If the fruit contains a high percentage of sugar, the quantity of added sugar should be a little less than the quantity of fruit juice.
Put the cherries, fruit juice, and sugar in the preserving kettle.
Fruit juice is most desirable for drinking or for culinary purposes.
Experiments have demonstrated that when sugar is dissolved and heated in fruit juice, if the sirup gauge registers 25°, the proportion of sugar is exactly right for combining with the pectin bodies to make jelly.
Fruit juice can be taken by little children and invalids who might find the fiber troublesome.
If milk does not agree with one, a larger amount of fruit juice may be used with the addition of some water, possibly carbonated.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fruit juice" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
