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Example sentences for "fondue"

Lexicographically close words:
fondly; fondness; fondo; fonds; fondu; fone; fonny; fons; font; fontal
  1. This Fondue breakfast party that gave the nineteenth century such a good start was polished off with "fruits in season and sweets, a cup of genuine mocha, .

  2. In France Fondue is also the common name for a simple dish of eggs scrambled with grated cheese and butter and served very hot on toasted bread, or filled into fancy paper cases, quickly browned on top and served at once.

  3. A variant Fondue was made of the Italian cheese.

  4. La Fondue Comtois This regional specialty of Franche-Comté is made with white wine.

  5. But wine is the thing, for the French Fondue is to dry wine what the Rabbit is to stale ale or fresh beer.

  6. La Fondue au Fromage Make the usual creamy mixture of butter, flour, milk, yolks of eggs and Gruyère, in thin slices for a change.

  7. Similar extra-strong cheeses are the one in Lorraine called Fondue and Fromagère of eastern France, classed as the strongest cheeses in all France.

  8. Fill the dish only half full, as the fondue should rise very much.

  9. Put in a little salt, according to the age of the cheese, and a good sprinkling of pepper, and serve the fondue on a very hot silver or metal plate.

  10. Do not allow the fondue to remain on the fire after the mixture is set, as, if it boils, it will be entirely spoiled.

  11. Well whisk the whites of the eggs, stir them lightly in, and either bake the fondue in a soufflé-dish or small round cake-tin.

  12. Each guest cooks own chicken on fondue fork by holding in boiling broth about 1 minute, or until done.

  13. Provide each guest with fondue fork as well as fork for eating.

  14. Provide each guest with portion of chicken and fondue fork as well as fork for eating.

  15. Each guest cooks own chicken on fondue fork by dipping into batter and then holding in hot oil approximately 1 minute, or until done.

  16. To serve, keep warm in fondue pot, chafing dish or heatproof bowl set on warming tray.

  17. Bring oil to boiling point in fondue pot and keep at that temperature.

  18. Bring broth to boiling in fondue pot and keep at that temperature.

  19. This caused so much comment that the next day no two people met who did not say: "Do you know how the new bishop eat his fondue last night?

  20. Madot, newly appointed Bishop of Belley, who at a feast given in honor of his arrival, mistaking the fondue for cream, eat it with a spoon instead of a fork.

  21. Fondue is a soup dish, and consists only in frying eggs in cheese in proportions revealed by experience.


  22. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "fondue" in a variety of sentences. We hope that you will now be able to make sentences using this word.